Black beans in brownies?? YES! This trend has been around for a few years now. The first time I made black bean brownies was in 2015...I was getting ready to pack up my car and move to California to attend Loma Linda University to become a registered dietitian. Before I left for school, I made… Continue reading Black Bean Brownies
Who loves spinach dip?? 🙋♀️🙋♀️🙋♀️ What if I told you I've got a healthy spinach dip recipe?? Using tons of fresh spinach and garlic and instead of mayo or sour cream (like traditional spinach dip), I use nonfat Greek yogurt. Greek yogurt is packed with protein which makes this appetizer more nutrient dense than traditional… Continue reading Garlicky Spinach Dip
It has been just over a year since I became a Registered Dietitian! That was one of the happiest moments of my life (aside from my wedding, of courseJ). Throughout my education, people asked me, “What’s your major?” When I told them “Nutrition and Dietetics, I am going to be a Registered Dietitian”, many people… Continue reading What’s a Dietitian?