Happy Fall, y'all! I am taking a break from #allthingspumpkin and experimented in the kitchen with homemade apple pie! When it comes to pie, what is your favorite: apple, pecan, or pumpkin? With holidays right around the corner, I decided to get in the kitchen and make a more nourishing pie with the same flavor… Continue reading Homemade Apple Pie
Who else is still on a pumpkin kick? You know I am! Y'all know I love me some granola, and if you haven't checked out my other granola recipes, you can find them linked below: Maple-Almond Granola Almond Joy Granola BUT since it's pumpkin season, I made my version of pumpkin spice granola and honestly--it's… Continue reading Pumpkin Spice Granola
Black beans in brownies?? YES! This trend has been around for a few years now. The first time I made black bean brownies was in 2015...I was getting ready to pack up my car and move to California to attend Loma Linda University to become a registered dietitian. Before I left for school, I made… Continue reading Black Bean Brownies
Who loves spinach dip?? 🙋♀️🙋♀️🙋♀️ What if I told you I've got a healthy spinach dip recipe?? Using tons of fresh spinach and garlic and instead of mayo or sour cream (like traditional spinach dip), I use nonfat Greek yogurt. Greek yogurt is packed with protein which makes this appetizer more nutrient dense than traditional… Continue reading Garlicky Spinach Dip
You guys, I've been wanting to try this "shakshuka" thing for a while... Shakshuka is a traditional African dish of poached eggs in a simmering tomato sauce...however, thanks to Molly Yeh, I was inspired to try the kale shakshuka version. See Molly Yeh's original recipe here-- my recipe is adapted from hers. Enjoy! … Continue reading Kale Shakshuka
How many of you have gone on a diet? To be honest, who hasn’t? In the past, I have definitely tried different fad diets. When I was a young teenager, I told myself I would only eat fruit to lose weight. As I got older, I thought restricting my calorie intake through skipping meals, only eating… Continue reading “DIET”…It’s a bad word
Hey, everyone! I have been a little MIA the past few months with finals, clinical rotations, graduating, and now studying for boards while putting all my wedding plans into action. However, I missed you all, blogging, and most of all experimenting in the kitchen. You may have guessed it from the title of this blog, but the “star”… Continue reading Summer’s Berry-licious Crop
Guess what? It’s February! Which means it’s the month of love. Now, this isn’t going to be a sappy blog post about how much I am in love—although I am! And in 248 days I will get to marry the love of my life! But that is beside the point. When I think about February,… Continue reading Raspberry Thumbprint Cookies–With a Twist!