Happy Holiday Season! This is my favorite time of the year for many reasons...cooler weather, colorful leaves, fun outdoor activities, holiday baking, festive flavors... This recipe is no exception! Combining two things I love the most: pumpkin and dark chocolate! Pumpkin is still in full swing in the Detter household, and today I'm sharing my Pumpkin… Continue reading Pumpkin Dark Chocolate Tahini Cookies
Who else is still on a pumpkin kick? You know I am! Y'all know I love me some granola, and if you haven't checked out my other granola recipes, you can find them linked below: Maple-Almond Granola Almond Joy Granola BUT since it's pumpkin season, I made my version of pumpkin spice granola and honestly--it's… Continue reading Pumpkin Spice Granola
Gluten free, dairy free, refined sugar free raspberry tart
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It's berry season! Which means strawberries, blackberries, raspberries and blueberries are typically on sale at the grocery store every.single.week and this makes me very happy! In the hot summer months, I have the luxury of owning blueberry bushes--so I can stock up on a bunch for the year! However, around this time every year, my… Continue reading Triple Berry Cobbler (Refined Sugar & Flour FREE)
If you're still not making homemade granola, what's stopping you?? I kid you not...it takes less than 5 minutes to whip up all the ingredients with minimal clean up! If you haven't checked out my other two granola recipes, go take a look! Maple-Almond Granola Almond Joy Granola All of my granola recipes have the… Continue reading Peanut Butter versus Almond Butter PLUS BONUS PB Granola Recipe
If you're looking for another #meatlessmonday meal idea, look no further! This Ginger Tofu Stir Fry is SO good that you won't miss that meat! Tofu is a bean curd made from soybeans used mainly in Asian and vegetarian cuisines. I was about 10 years old the first time I tried tofu and I HATED… Continue reading Going Plant Based: Tofu