With spring just in a few days, I wanted to share a fresh new spin on traditional bruschetta that would serve great as an appetizer, snack, or addition to any meal. Containing avocado (heart healthy fat), tomatoes (vitamin C, potassium, lycopene-antioxidant, and fiber), fresh parsley (vitamin K-aids in blood clotting, vitamin A-good for eye site,… Continue reading Avocado Caprese Bruschetta
No, I didn't take the time to shape my kiwis into actual shamrocks, BUT this is a fun little activity you can do with the fam! So simple, yet so satisfying and a great snack option to add to your St. Patrick's day festivities. Such a simple little festive treat! How are you… Continue reading Shamrock Skewers
What better way to begin St. Patrick's Day celebrations than to make green pancakes! I used my almond & oat flour pancake recipe and adjusted the wet ingredients so I could add...wait for it... SPINACH! Yes, I went there. If there is any way I can add veggies to my meals, I go for it.… Continue reading St. Patty’s Pancakes
By now, y'all know my love for pizza...but it is not something I eat very often because it leaves me feeling bloated and lays heavy on my stomach. However, my FAVORITE alternative is cauliflower crust, and I am so excited to finally share my recipe with you all! I am sharing my "mini" crusts so… Continue reading Cauliflower Crust
One of my favorite ways to eat apples, these nachos do not disappoint! These apple nachos will fill you up and provide fiber, protein, complex carbs and healthy fat so you have a completely balanced sweet treat, dessert, or midday snack. Did I mention how simple it is? Takes less than 5 minutes to have… Continue reading Apple Nachos
Happy Registered Dietitian Day to my fellow RD's! This is a fun day in our profession, so I wanted to celebrate by sharing a fun dessert idea with you all--whether you're an RD or not! Making banana pops is a great activity to get the kids involved, too! Other topping ideas: unsweetened… Continue reading Banana Pops for RD Day!
Happy National Nutrition Month! I am so excited to share tons of recipes and nutrition tips all.month.long! Starting TODAY with spiralized veggies. Making its debut sometime in 2015, spiralized veggies were the nutrition trend when I started nutrition school. I remember helping instruct food demos at health fairs on how to make "zoodles", or… Continue reading Using Spiralized Veggies