What is Intuitive Eating?

Have you ever struggled with food freedom? Felt guilty at just the thought of eating a certain food or food group? Been on every diet in the book?

I sure have. I have shared my obsessions with food and over-exercising several times before…and today, I want to share with you the freedom I have found with intuitive eating.

Intuitive eating is such a big topic that I am going cover a few blog posts on. Today, I am going to break down what intuitive eating is and what it is not. It is my hope that if you struggle with food rules, deprivation, restriction, purging, or maintaining a healthy relationship with food that this may become one of your wellness goals: to become an intuitive eater.

Green Field Girl Spring Pinterest Graphic

What is Intuitive Eating?
When you think “intuitive” think “instinctive”. What are our actual physical instincts when it comes to hunger? Logically, when we are hungry, we *should* eat. Many restrictive diets cause us to completely neglect our true hunger cues and just eat a portioned amount of food based on society’s limitations.

Intuitive eating is also based on these 10 principles:
1. Rejecting the diet mentality
2. Honoring your hunger
3. Making peace with food
4. Challenging the food police
5. Discovering the satisfaction factor
6. Feel your fullness
7. Cope with your body’s emotions with kindness
8. Respecting your body
9. Exercising to feel a difference
10. Honoring your health

The Break-Down of The 10 Principles of Intuitive Eating:

  1. Rejecting the diet mentality:
    Transitioning the common societal view eating “healthy”. Especially this time of the year, many people go around saying “I am going to get back on track” or “my diet starts tomorrow”. When you become and intuitive eater, you honor your hunger and body by fueling it properly using gentle nutrition, but also know there is a time and a place for cookies…because let’s be real, a life without FUN foods is not as enjoyable.
  2. Honoring your hunger:
    Have you ever been on a “diet” that gave specific times to eat food? Certain portion sizes? Only allowed you to eat certain foods? That’s a major problem with diet culture–not teaching you to really listen, know or honor your hunger cues. With intuitive eating, you base eating needs on your physiological hunger.What are the physiological signs of hunger??
    Physiological hunger is your body’s way of saying “hey, feed me!”

    Signs of hunger:
    *empty stomach
    *stomach growling
    *dizzy/light-headedness
    *headache
    *irritability (HELLO hangry monster!)
    *difficulty concentrating
  3. Making peace with food:
    Any of you ever experienced fear foods? Foods you fear are going to make you gain weight? Foods that society has deemed “bad”?I used to have a huge fear of peanut butter and would only eat the powedered peanut butter because it was low in fat and calories. However, when I started studying nutrition in college, I learned that while peanut butter may be higher in fat and calories, it is also a great plant based protein source. The fat in peanut butter is actually beneficial for your hormone production and heart health. There is much nutrition in peanut butter, and I am happy to say now I am at peace with it and probably eat it daily.You can make peace with any food. When you can break it down and realize your body needs fuel for survival. Truly think of food as fuel. Know that your body can handle eating a cookie on Christmas…a slice of cake on your birthday…a piece of chocolate on Valentine’s day. The bottom line is: with intuitive eating, you never feel deprived or restricted of any food…so when you allow yourself to have more indulgent foods, you don’t feel the need to eat as much as your body can hold.
  4. Challenging the food police:
    Do you know how many times people have analyzed what I eat? Especially now that I am a registered dietitian. I remember my grandpa telling me I shouldn’t eat macaroni and cheese because it would “make me fat”. Or having family members say “Oh, you’re eating cake??” at Thanksgiving dinner. Those comments are annoying, and very difficult for those transiting into the food freedom lifestyle. As hard as it may be, my biggest advice is taking those comments with a grain of salt, and always think about what you’re gonna say next. You can always say “I’m at peace with  food, and very thankful that I can enjoy this pumpkin cheesecake today”. 🙂
  5. Discovering the satisfaction factor:
    Lots of times when we “diet”, we may not be satisfied with what we are being “forced” to eat. “Oh, I’m trying to eat healthy…guess that means I have to eat salad every day.”

    When we are in that mindset of “I have to eat this because it is healthy”, then our bodies aren’t satisfied. We aren’t eating foods we actually enjoy…meaning we aren’t satisfied after a meal. With intuitive eating, you choose foods based on your preference and what you want to eat. You may choose a big mixed greens salad for lunch with some lean protein, avocado, and vinegar based dressing. Other times, you may choose to have a burger with roasted vegetables. Regardless, you learn how to be satisfied after a meal so in turn, you won’t binge and mindlessly eat later on.
  6. Feel your fullness:
    Just as we should honor our hunger cues, we also need to honor our fullness cues, or our satiety level. As an intuitive eater, you learn how to stop eating when you are  full. No one is perfect! Overeating happens to all of us, but intuitive eating can help us learn when to stop at our fullness level, which helps us not overindulge.
  7. Cope with your emotions with kindness:
    This essentially means not to “fix” your emotions with food. Find other kind ways to handle your emotions. Find something that destresses you…that brings you comfort. It could be painting a mural, talking to a friend, journaling…whatever it may be, focus on that instead of food.
  8. Respecting your body:
    This can be easier said than done. From a spiritual aspect, God created you the way He wanted you to be. He wants you to be healthy and develop healthy relationships with people and health. Your body is a celebration of His creation, and wasting time worrying about your size does not enhance your life. Respect your body and what it can do. You are more than the number on the scale or the size in your pants. Focus on your strength. Your talents. Your growth. Your relationships. Your happiness. Respect yourself.
  9. Movement-feel the difference:
    This is all about shifting the mindset of “how many calories can I burn during this session” to “what movement brings me joy?” Don’t run if you hate running. Don’t spin if you hate biking. Find what exercise brings you joy and you’ll never feel “forced” to workout ever again…you’ll even look forward to your workout sessions!
  10. Honor your health using gentle nutrition:
    This is my favorite one! There are so many misconceptions with intuitive eating, but intuitive eaters know how to eat well by using gentle nutrition. With gentle nutrition, you honor your food choices and taste buds with foods you enjoy. Bye, bye kale salads, hello burrito bowls! You don’t instantly become “unhealthy” from one snack, meal, or one day of eating. Intuitive eaters focus on eating well consistently over time versus eating perfectly 24/7. It’s all about progress over perfection with gentle nutrition.

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What Intuitive Eating Isn’t:
Intuitive eating isn’t anti-health. It isn’t eating cookies all day long. It isn’t failing to eat nourishing foods. It isn’t mindlessly eating. It isn’t neglecting physical activity. It isn’t eating highly processed foods “just ‘cuz.”

Intuitive Eating is used to help people truly learn to fuel their bodies without a fear of food, without restricting, without guilt, without over-exercising. Intuitive Eating helps us learn to be comfortable choosing a big salad for lunch, but also realizing if you eat a cookie for dessert that you aren’t “unhealthy”. 

Intuitive Eating
What intuitive eating is and what it isn’t

I hope you now have a better idea of what this intuitive eating movement is all about, and it is my hope that we all can make peace with food. Life is too short to be a chronic dieter.

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Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN
Registered Dietitian
Follow me on social media!
IG: @mindful.eating.dietitian
Facebook: Live Better with Kat Detter

 

 

References:
https://www.intuitiveeating.org/10-principles-of-intuitive-eating/

 

 

 

Vegan Raspberry Tart

Who else love the fresh flavors of raspberry + lemon? You know I do!

Vegan Raspberry Lemon Tart
Vegan Raspberry Lemon Tart

 

This is a dairy free, refined sugar free, gluten free raspberry tart that is really simple to make with minimal ingredients that your whole family will enjoy.

I’ve tried several “vegan cheesecake” type of desserts before, and I have to say…the cashew base is definitely my favorite. I’ve tried full fat coconut cream and coconut milk, but the cashew base is the creamiest.

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Tag me in your creations!

 

 

Vegan Raspberry Tart

  • Servings: 8 slices
  • Difficulty: easy-moderate
  • Print

*Note: for best results, soak raw cashews in water for at least 4 hours.

**Note: keep coconut milk room temperature and only use the separated cream, not liquid

Crust Ingredients:

  • 1 cup English Walnuts
  • 10 Medjool Dates (pitted)
  • 1/2 fresh squeezed lemon

Directions: 

  1. Line the bottom of a 9 inch spring form pan with parchment paper. Grease sides of pan with coconut oil.
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  2. In a high powered blender, add English walnuts, dates and lemon and blend until crumbly crust texture. Add more/less lemon juice as needed to help incorporate ingredients.
  3. Press crust mixture onto lined spring form pan. Set in freezer while the filling is mixed.
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Filling Ingredients:

  • 2 cups of raw cashews, soaked *
  • 1/3 cup of pure maple syrup
  • 1/2 cup of coconut milk **
  • 1/4 teaspoon salt
  • 2 Tablespoon coconut oil
  • 1/2 fresh lemon

Directions:

  1. In a high powered blender, add soaked cashews, maple syrup, coconut milk, salt, coconut oil and lemon. Blend until very smooth.
  2. Bring crust out of freezer and add filling on top.
  3. Put tart back in refrigerator for 4 hours, or until the tart is set and firm.

Topping ingredients:

  • 3 cup raspberries, fresh or frozen (if frozen, thaw)
  • 2 Tablespoons maple syrup

Directions: 

  1. Add raspberries and maple syrup to a saucepan and bring to a boil, continuously stirring to not burn.
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  • Allow to cool slightly. Pour over tart. Put in freezer for ~5-10 minutes.
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  • Enjoy!

 

 

 

 

All photos were captured by the fabulous Courtney Haas with Courtney Haas Photography. 

Remember! If you’d like to receive my email newsletters for more easy + balanced eating ideas & food freedom tips, subscribe here! Tell your friends 🙂

 

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN
Registered Dietitian
Follow me on social media!
IG: @balanced.nutrition.dietitian
FB: Live Better with Kat Detter
Twitter: @katrinadetterRD

 

“Git Up” Challenge Dance

Our version of the “Git Up” Challenge by Blanco Brown–Dance Fitness style! Feel free to use this dance as a warm up, cool down, or breather song in between sets…and most of all, have fun!

Special thanks to my dancers!! If you are in the Morganton, NC area and LOVE dance fitness type classes, come join us at Peak Performance on Tuesday’s and Thursday’s at 6pm.

**I DO NOT OWN RIGHTS TO THIS MUSIC: Used for instructional purposes only.

 

6 Things that are Damaging for Your Health

Have you ever chased a smaller body? Felt like your worth was dependent on your weight?

Most people try to lose weight at some point in their life…and unfortunately, diet culture promotes quick fixes that do not last a lifetime. Did you know that within 2-5 years of dieting, 95% of people gain weight lost back, plus more pounds? It’s time we stopped chasing diet culture’s lies and started choosing health promoting behaviors > weight loss for good. Here are the 6 things that are damaging for your health.

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    1. You’re not eating foods that make your body physically feel good

What foods make your body feel good physically? Think about it – foods that contain micronutrients – vitamins, minerals, and fiber. Those are found in nutrient dense foods like whole grains, fruits, and vegetables. If you are constantly fatigued, constipated, low energy, or you “don’t feel good”, re-assess your food choices and see where you can add in some of those nutrient dense foods. Does that mean that other foods are “bad”? Absolutely not.

With mindful & intuitive eating, choosing food that make your body physically feel good is key…but honoring your food cravings are equally important. You’ll find out why later in this blog post!

 3. You’re not drinking enough water

Our bodies are literally made up of mostly water–meaning we thrive off of water. My college anatomy and physiology professor said if you’re actually “thirsty” then you’re already dehydrated…so be sure you’re drinking enough water throughout the day. Enough fluids also aids in digestion to help build that healthy colon and keep you regular, if you know what I mean. Set small goals for yourself – for example: I will drink 4 water bottles by the time I leave work for the day.

   4. You’re restricting foods

A popular diet culture belief–restriction. If you eliminate carbs, you’ll lose weight. If you avoid fat, you’ll lose weight. If you eliminate gluten, you’ll lose weight. If you eat only protein, you’ll lose weight. If you fast, you’ll lose weight. And you know what? Many people do lose weight from restriction–however, when restricted foods are reintroduced into their life, it likely leads to a “binge”, and a food guilt session follows. That is why it is so important to eat balanced meals including all, yes all, foods at each consistent meal. Eating consistently is more sustainable for life, and you get to enjoy all foods.

With a life of mindful & intuitive eating, kales & cookies can coexist!

   5. You’re only doing cardio.

Trust me, I’ve been here! I am a cardio queen-running, dancing, swimming, biking–my favorites! Cardio burns the most calories and makes you sweat-and back when I was in the height of my disordered eating, that is all I cared about. Cardio is important for cardiovascular health…but strength training is just as important. Sculpting exercises builds muscles so we can be strong, complete activities of daily living, improve body mechanics and protect bone health.

  6. Poor relationship with food

Have you ever beaten yourself up over eating a food you consider “bad”? What about feeling good about yourself for eating something deemed “good”? That is the problem. Labeling foods as “good” and “bad”. With mindful & intuitive eating, all foods can fit as long as you’re enjoying balanced nutrition. Labeling foods is not good for mental clarity. Foods do not hold moral value. Part of life is enjoyment, and if that means eating your favorite food, then do it! You will have more food freedom if you get out of the “good food-bad food” mentality.

   7. Self Doubt

Is this something you struggle with? I do too. But hunny, remember – you are beautifully and wonderfully made! This is my favorite positive affirmation to remember. God designed you to be YOU. Unfortunately, we live in a society that glorifies weight loss…and when we aren’t successful with keeping weight off from diet culture, we feel like a failure…but I’m here to tell you that you do not need to give into the lies of wellness culture. You do you, boo!

Jumpstart your mindful eating journey by downloading my 6 steps to mindful eating guide here – it’s free!!

Until Next Time,

Happy Chewing!
Katrina Detter
Follow me on social media!

“WOW” Dance Fitness Choreography

Y’all know I LOVE all forms of exercise from running to HIIT to DANCE!

I’ve been instructing Zumba (instructor since 2014) and involved in dance fitness aerobics classes for 8 years. Dancing is honestly one of my favorite forms of cardio, so I hope you like the dance!

I  choreographed this warm up dance to “WOW” by Post Malone. **I DO NOT OWN RIGHTS TO THIS MUSIC. Used for instructional uses only.**

In my classes, I typically use this dance as a warm up, “breather” dance, or cool down. Feel free to use it in your classes, too OR dance on your own at home before your workout.

 

Special thanks to my friend, Bre, for dancing with me 🙂

If you’re in the Morganton, NC area and would like to try my Dance Fitness/Zumba class, come check out Peak Performance (150 Fiddlers Run Blvd, Morganton, NC 28655).

 

What’s your favorite form of cardio? Let me know!

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN

Registered Dietitian

Follow me on social media!

@livebetterwithkatdetter on IG, Facebook, Pinterest and YouTube

CHICKPEA Brownies (no added sugar)

Okay, so I joined the chickpea craze…

Actually, I’ve been on the chickpea craze for a while now…chickpea pasta, chickpea pizza crust, roasted chickpeas, chickpea curry…lot’s of savory chickpea dishes!

I have seen many people make “chickpea blondies”–a healthified, fiber filled dessert…so I decided to make my own version of chickpea blondies + dark cocoa powder…so essentially making brownies!

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According to the USDA food composition database, 1/2 cup of garbanzo beans (aka chickpeas) contains ~135  calories with ~7 grams protein and is a good source of fiber (~6 grams per 1/2 cup, aids in digestion), phosphorus (works with calcium to build bones + teeth), potassium (regulate fluid balance, muscle contractions+nerve signals), folate (forms red blood cells in bone marrow + prevents neural tube defects), and vitamin K (aids in blood clotting).

I promised you all some sugar free + artificial sweetener free dessert recipes–here is one! If you haven’t read “The Sugar Debate” blog yet, take a look before making these brownies! It’ll give you perspective on why we should limit our added sugar intake.

These brownies are sugar FREE, artificial sweetener FREE, vegan, and nutrient dense. Using smashed banana + dates as the main source of natural sweetener + stevia sweetened chocolate chips, you won’t miss the added sugars! Full FREE printable recipe down below. Share with your friends and be sure to tag @livebetterwithkatdetter in your creations!

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Chickpea Brownies

  • Servings: 12 brownies
  • Difficulty: easy peasy
  • Print

Ingredients: 

  • 1 (15 ounce) can of Garbanzo Beans (chickpeas)
  • 10 pitted dates
  • 1 ripe banana
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 3 T cocoa powder, dark chocolate
  • 1/2 cup almond butter, unsweetened (or nut butter of choice, almond butter is a neutral flavor)
  • 3 T almond milk, unsweetened
  • 1/4 cup stevia sweetened chocolate chips + 2-3 T to sprinkle on top 🙂

Directions: 

  1. Preheat oven to 350 F.
  2. In a high powered blender, add chickpeas, dates, banana, baking soda, baking powder, cocoa powder, almond/nut butter and almond milk and blend until smooth. *NOTE: add more almond milk as needed to blend mixture; batter will be thick
  3. Pour batter into a mixing bowl and add 1/4 cup of chocolate chips.
  4. Pour batter into a lightly greased baking dish and top with more chocolate chips.
  5. Bake for ~30 minutes at 350 F (or until brownies cooked all the way through).
  6. Allow to cool for at least ~30 minutes before cutting and serving.
  7. Enjoy!

 

 

Even my 7 year old nephew loved these brownies–and he has quite the sweet tooth! Your family will love them 🙂

 

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN

Registered Dietitian

Follow me on social media!

@livebetterwithkatdetter

 

 

 

References:
  1. Ndb.nal.usda.gov. (2019). Food Composition Databases Show Foods — Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt. [online] Available at: https://ndb.nal.usda.gov/ndb/foods/show/16057 [Accessed 28 May 2019].

ALMOND JOY Granola

It’s been a hot minute since I made homemade granola! Who else loves a good crunch with a yogurt parfait or on-top of a smoothie bowl? This girl does!

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Granola oftentimes gets a bad rap because many store bought ones are high in fat, calories, and sugar. While all of that is true, you can make granola in the luxury of your own home CHEAPER than you can buy it and you can make it more nutrient dense!

In this recipe, I use old fashioned oats (complex carb + soluble fiber), chia seeds (rich in omega 3 fatty acids + fiber), whole almonds (healthy fat + protein), and dark chocolate (antioxidant) as the base. Some other additives: maple syrup (only 2 tablespoons for the whole batch), unsweetened coconut flakes, stevia sweetened chocolate chips, and coconut oil. Find full FREE printable recipe down below!

NOTE: If you like things a little sweeter, feel free to bump up the maple syrup to 1/4 cup instead of 2-3 tablespoons.

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ALMOND JOY Granola

  • Servings: 8 servings
  • Difficulty: easy
  • Print

Ingredients:

  • 2 cups old fashioned oats
  • 1 tablespoon chia seeds
  • 1/4 cup whole almonds
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 Tablespoons coconut oil, melted + cooled
  • 1 Tablespoon vanilla extract
  • 2-3 Tablespoons pure maple syrup
  • 2 Tablespoons unsweetened shredded coconut flakes
  • 1/4 cup dark chocolate chips ( I like using stevia sweetened )

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a bowl, mix oats, chia seeds, almonds, cocoa powder and salt.
  3. In a separate bowl, mix melted coconut oil, vanilla, and maple syrup.
  4. Combine dry ingredients with wet ingredients and mix well.
  5. Pour mixture on to a parchment paper lined cookie sheet and bake for 30 minutes, stirring granola halfway through.
  6. Add in coconut and chocolate chips and bake for additional 5 minutes.
  7. Allow granola to cool for 15 minutes and store in air tight container up to a week.
  8. Enjoy with some mixed berries + yogurt, on top of a smoothie bowl, with milk, or plain!

 

I hope you all enjoy this quick and easy granola recipe!  Add it to your meal prep for breakfast on the go!

 

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN

Registered Dietitian

Follow me on social media!

@livebetterwithkatdetter

#livebetterwithkatdetter

10 Minute Ab Workout

We all have fitness goals–and building a strong core is one of mine.

Below you will find a demonstration of 5 different ab workouts with modifications. See instructions for workout below:

**Go your own pace, take breaks when you need it, and feel free to do the modification step.  Even if you’re just starting out, the modifications STILL engage the core and you can still achieve results.

Complete 2 rounds of each exercise for 1 minute each–resulting in a 10 minute workout. Try to complete ab workouts 3-4 times a week for maximum results!

  1. PLANK:

    • Engage the core and try to keep a straight line form (hips are not hanging toward the ground, butt is not up in the air). You may complete these with straight arms (working on the shoulders as well) or with your elbows down (focusing more on core)
    • MODIFICATION: Place knees on the ground, but still engage core (you will still get a great workout)
  2. SUPERMANS:

    • With your body lying front-side, flat on the floor, lift upper and lower halves of body (kind of like you are flying like superman). You may bend arms or keeps arms straight.
    • MODIFICATION: I find bending arms is a little easier, make sure you continue squeezing those muscles!
  3. BICYCLES:

    • Lying on your back, bring opposite elbow to opposite knee while keeping your belly button in and core engaged.
    • MODIFICATION: The higher you raise your legs, the easier the exercise will be, but still effective!
  4. LEG RAISES:

    • A little advanced, this exercise works the full abdominal region. In a back-lying position, keeping your legs straight, simply raise them slow and controlled up and down–really engage the core and try not to lose form.
    • MODIFICATION: Place your hands under the small of your back (this will help control the core easier).
  5. PENGUINS:

    • Lying on your back with knees bent, use your hand to reach to the back of your heels (working the oblique muscles).
    • MODIFICATION: The closer you bring your heels in to your butt, the easier this exercise will be.

 

 

I hope you all enjoy this workout! Make sure to tag me @livebetterwithkatdetter or #livebetterwithkatdetter if you try it.

 

 

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN

Registered Dietitian

Follow me on social media!
@livebetterwithkatdetter

Inside My Herb Garden: Basil

This is my first year cultivating an herb garden! Mind you, it is a super small scale herb garden, but I am so excited to have fresh herbs to add to my dishes.

I have various kinds of herbs in my garden, but today I want to highlight basil. I have THREE types of basil in my garden right now: sweet basil, Thai basil and purple basil.

 

Sweet Basil

Arguably the most popular form of basil, sweet basil is well known for its anti-inflammatory, antibacterial, and antioxidant properties–making this herb perfect for anti-aging and decreasing chances of chronic diseases. This flavorful herb is used in many different cuisines but primarily known for Italian cooking such as pesto, bruschetta, caprese and various pasta dishes.

Sweet basil is rich in vitamin A (eye + skin health), vitamin K (healthy gut microbe), vitamin C (antioxidant + wound healing + immunity), magnesium (aids in metabolism), iron (transports oxygen), potassium (aids blood pressure), and calcium (cardiac function + blood clotting + strong bones). Adding a few fresh leaves of basil to your dishes will not only add freshness but will also boost the nutritional content of your meal.

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Thai Basil

Have you ever gone to a Thai restaurant and ordered a “Basilia” dish? You might be eating Thai Basil! Just like the name states, Thai Basil is an herb used in most Southeast Asia cuisines–especially Thai. Infused in many curries, sauteed with meats and veggies, or simply used for a garnish, Thai Basil is mildly sweet with a little more of a bitter, licorice-like bold flavor than sweet basil. In most recipes, Thai Basil can be substituted for sweet basil, making them interchangeable.

The nutrition profile of Thai Basil is similar to that of sweet basil being rich in vitamin A (eye + skin health) and vitamin C (antioxidant + wound healing + immunity) as well as vitamin E (antioxidant + skin health).

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Purple Basil

In all honesty, I had never heard of purple basil until I planted it in my garden! The deep, rich purple color is a nice accent to my other herbs, and it smells divine–quite similar to other basil family members. While there are similarities of this herb to other basil plants, this herb is more earthy, less sweet, and comparable to the flavor of cloves. Purple basil is primarily used for infusing oils and vinegar as well as garnishing dishes.

This herb is nutritionally comparable to other basil, meaning it is high in anti-aging and anti-cancer properties. In general, purple plants are high in anthocyanins, which are antioxidants that may offer anti-inflammatory, anti-viral, and anti-cancer benefits.

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Incorporating basil into diet ideas:

  • make your own homemade basil pesto (traditionally made with olive oil +pine nuts + basil)
  • toss with other mixed greens + veggies for a salad
  • homemade salad dressing using fresh or dried basil
  • saute with veggies
  • add to pasta dishes
  • top fresh pizza
  • caprese salad with mozzarella balls + fresh basil + grape tomatoes all tossed in olive oil
  • combine with watermelon + feta for a refreshing summer salad
  • make a panini with fresh basil + mozzarella + tomato
  • freshen your water with basil + lemon
  • infuse olive oil with purple basil for a strong, aromatic flavor

 

As summer approaches and my garden starts producing large quantities of herbs, I will share some of my favorite recipes and harvesting hacks–this is all new to me, so I will be learning along the way! If you have any harvesting tips or tricks for me, comment below or contact me here. 

 

 

What is your favorite way to use basil?

 

 

 

Until Next Time,

 Happy Chewing!
Katrina Detter, RD, LDN

Registered Dietitian

Follow me on social media!

@livebetterwithkatdetter

 

 

References:
  1. Karen Gill, M. (2019). Basil: Uses, benefits and nutrition. [online] Medical News Today. Available at: https://www.medicalnewstoday.com/articles/266425.php [Accessed 1 May 2019].
  2. Anon, (2019). [online] Available at: https://www.nutriliving.com/foods/thai-basil [Accessed 1 May 2019].
  3.  I Love Gardening. (2019). All About Purple Basil. [online] Available at: https://www.igardenplanting.com/all-about-purple-basil/ [Accessed 1 May 2019].

 

Total Body Interval Training

Anyone stuck in a rut with workouts?
Here are some exercise ideas to incorporate into your workouts—whether they be at home, at the gym, or at a park!
Now that spring is here and the weather is nice, I love to go running but want to get a total body workout in as well…here are a few ideas to get a great total body workout in at your local park or greenway: ***i show modifications to most exercises in video so the workout is friendly for all fitness levels 😊

 

Interval Running/Jogging + Exercises:

•go to your local green-way/park and run/jog/walk (whatever your fitness level may be). Every time you pass a bench, stop and complete one round of 30 seconds work: 10 seconds rest of the exercises shown above. Complete as many rounds as desired, aim between 3-5 rounds. ***modify as needed!
•instead of doing exercises for 30 seconds work:10 second rest, you could choose repetitions instead. For example, when you come to a bench, do 12-15 reps of each exercise, 3-5 rounds.
These are just a couple of examples and the options are endless! The most important thing is that you MOVE your body and do something you love. Get out, enjoy the sunshine and build those vitamin D stores ☀️

What are your favorite types of workouts?

#livebetterwithkatdetter

Wearing @fitbootyapparel leggings that are so comfy for all types of workouts!!

 

Until Next Time,

Happy Chewing!

Katrina Detter, RD, LDN

Follow me on social media!

@livebetterwithkatdetter on IG, Facebook, Pinterest

Live Better with Kat Detter on youtube