Here is a list of some of my favorite things from books to snacks to home-workout equipment!
Intuitive Eating: This book is life changing! If you are interested in ditching dieting for good and finding food freedom + body respect, you must add this book to your list. It is foundational in everything I teach.
Anti-Diet: Another profound anti-diet culture book with eye-opening statistics on the history of diets. This book will help you see the problem with weight stigma & diet culture.
RX Vanilla Almond Butter: I love everything about these on-the-go almond butter packets. Easy, portable, tasty and a great source of protein & healthy fat to add to oats, fruit or just eat by itself!
Lily’s Chocolate Bar Variety Pack: ($5.50 / bar versus >$7.00 / bar) This is the way to buy Lily’s Chocolate! Sweetened with stevia with all of the delicious chocolate flavor. With food freedom, you can choose the real chocolate AND a lower sugar option – it’s all about what makes your body feel its best.
Resistance Bands: I love resistance bands because you get a great muscle burn from them without them taking up much space. I don’t have these exact ones, but love all the different levels provided.
Pilates Ball: Upgrade your throw pillow to an actual Pilates ball to add to your workouts.
Free Weights: Add these free hand weights to you workout collection. I don’t have these exact ones, but mine are similar! Love the neoprene covering for gripping.
NutriBullet: I LOVE my nutribullet! Great for making quick smoothies on the go, blender muffins, and easy clean up!
Definitely let me know if you try any of these!
Until Next Time, Happy Chewing! xoxo Katrina
This blog post contains affiliate links, which means that if you click on a product link, I may receive a commission. All opinions are my own, and all brands featured represent what I personally like and support. This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program where I earn advertising fees by linking to amazon.com.
So, you’ve dieted what seems like most of your life…and you’ve finally said you’re “done” with dieting…you just want to be “healthy”…so you look to magazines, blogs, Pinterest, and social media influencer’s to help you…
“This” influencer tells you to take a bunch of supplements, fast once a week, and drink a herbal detox twice a month. You do what they say, after all – this is what it takes to be “healthy”, right?
Then, “that” influencer tell you it’s okay to eat “forbidden” foods, but only on cheat days. And, if you want to eat fruit, don’t eat more than 2 servings per day if you really want to be “healthy”.
…only eat organic, non GMO foods if you want to be “healthy”.
Oh, and don’t even think about touching any grains, legumes, beans or night-shade plants because, well…you want to be “healthy”, don’t you?
“It’s not a diet, it’s a healthy lifestyle”…
Do you see a pattern here? It doesn’t matter if it’s a “fad” diet or not…if someone tells you to completely eliminate one food item out of your “lifestyle” (unless it’s an allergy or legit medical condition) – it’s a diet!
Now, why are diets undesirable? What’s wrong with them?
Well, in short, 90-95% of diets don’t work in the long haul. They aren’t sustainable for life. People go on diets to lose weight, then within 2-5 years after that diet, all the weight that was lost is gained back, plus some extra pounds. Does this sound familiar to you? It definitely resonates with me. And I’m sorry…but if you are still demonizing food but you’re not on an official “fad diet”, you’ve got a poor relationship with food. And without a true healthy relationship with food, you’ll have a hard time getting out of that “diet” mentality – whether you’re on a formal diet or not!
Here are 5 ways you can test if your “healthy lifestyle” is in fact diet culture posing as “wellness” or “fitness” culture.
You have a “good food – bad food” mentality You only buy the almond flour crackers because wheat is “bad”. You only buy cauliflower crust because it’s “gluten free”. You’ll only allow yourself to eat blueberries because other fruits are “fattening”, and blueberries are “super-foods”. You eat sweet potatoes over white potatoes because they are “healthier” according to diet culture. You’ll never touch anything with refined sugar in it, but eat the tar out of something made out of maple syrup or coconut sugar.
My friends, that is diet culture in disguise. “Wellness culture” is just modern day diet culture. If you find yourself forbidding these foods but you’re not on a “formal fad diet” – you’re still being affected by diet culture. Start by normalizing all foods. All foods provide your body with some sort of value, whether it’s nutrient dense or not.
Now, of course nutrient dense foods are nourishing for the body because they make our bodies physically feel good – packed full of vitamins, minerals, and fiber – but that doesn’t mean it’s “better” than other foods. Food does not hold a moral value – one food is not going to lead to weight gain or weight loss…food in excess leads to weight gain – regardless of what food it is.
You have to “earn” food Wellness culture highlights the importance of intense exercise. And if you want to be healthy, you gotta exhaust yourself in your workout (according to fitness culture).
I’m totally on board with exercise – I love it! I love it because it makes my body feel amazing – inside and out. But, why are you exercising? Are you exercising to burn calories? Do you find yourself overly exhausted after a workout? Can’t sit on a toilet 2 days after a leg workout? You’re likely over-training.
I used to think I had to burn at least 500 calories in a workout if I wanted to eat for the day. And if I was “planning” on eating dessert or going out to eat, I’d push myself even harder so I could “earn” food. But you know what? Your body STILL deserves and physically needs nourishment even if you lay in the bed all day. You of course need more fuel the more active you are…but you need food every single day – regardless if you worked out or not. You don’t have to exercise to earn food. Your body needs it for survival. Period.
If you’re craving “this”, eat “that” Have you ever seen those Pinterest graphics that say “if you’re craving chocolate, that means you’re deficient in magnesium. Eat some kale, it’ll curb your craving!”
I used to follow that stuff! And y’all – I don’t care who you are – if you’re craving chocolate, I can promise you eating kale will not satisfy that craving. I see this a lot from people’s experiences (and my own) – trying so hard to mask the craving by eating something “healthy” instead…
What happens is, when we don’t honor that craving and try to substitute with something else, our mind can’t stop thinking about that one food. You end up eating other things to “fix” the craving…but ultimately, those other foods don’t satisfy you. So, you end up “giving in” and eating the craving anyway…you likely feel over-stuffed and intense food guilt. You blame the craving, when really it was all the food leading up to the craving that over-stuffed you.
Has this ever happened to you? I’ve been there!
Tip: Always honor your craving in an amount that will satisfy your body to prevent a binge later on.
You have to “track” your food This is probably my favorite one. Not too long ago, I did a “fitness challenge” hoping to work on my muscular strength. A big part of the program was tracking your food using MyFitnessPal. I did it for a few days just to see if I was hitting my macros…
Even though I thought I was “recovered” from diet culture at that point in my life (I wasn’t by the way…I was stuck in “wellness” culture), I found myself feeling guilty about food. I was so obsessed with getting my macros and calorie counts perfect, and when I didn’t count calories, I was worried if I was eating too much…”if I eat this, will I go over my allotted calories for the day?”…”am I allowed to have this?”…”is there too much fat in this avocado?”…”crap, I’ve gone over my carb count for the day, guess I can’t have anything other than water for supper…”
My “so-called” recovered diet-self was on a downward spiral back into diet culture, so I stopped tracking my food & quit taking “before & after” pics, and focused on how the workouts made my body physically feel. How the workouts improved my strength and flexibility. How the workouts improved my stress levels and mental well-being.
You CAN love fitness & exercise without tracking your macros. You CAN be “healthy” without tracking every little thing that you put into your mouth. Calorie & macro counting is meticulous and time exhausting – you can do SO much more with your time!
“Cheat days” or “cheat meals” This is very popular in the fitness industry. More specifically, cheat meals. You can eat anything you want in an hour time frame. So, you’ve restricted all these “cheat” foods for at least a week, as soon as you gain access to those foods during your “cheat hour”, you’re going to cram that food into your mouth as fast as you can so you don’t waste any of it…so you can eat as much of this “yummy, terrible for you” foods before the hour is up.
This is wrong on so many levels. First, you have the “good-foods bad-foods” mentality. Second, you’re completely ignoring your hunger & fullness cues – a very instrumental step in mindful & intuitive eating. Our body was designed to tell us when we are hungry & when we are full – to prevent us from overeating. But, when we restrict “forbidden” foods from our “lifestyles”, as soon as we get access to them when it’s “okay”, we go all out! And then, as a result, feel like total crap after the meal- then we blame that food! It wasn’t the food’s fault, it was the food in excess…the decision you made to ignore your hunger & fullness levels because it’s a “cheat meal”. Third, you tell yourself “I’ll just go back on my diet tomorrow”, and it creates a diet-binge-diet-binge-diet-binge cycle. If you’ve been a chronic dieter, I know you’ve been there- I’ve been there too!
Did any of this resonate with you? Let me know in the comments section here or on Instagram. I know it’s hard to let go of the diet mentality – in both diet culture & the fitness/wellness industry. Know that your body is worthy of achieving health promoting goals that have nothing to do with dieting, weight loss, restriction, deprivation, or over-exercising. You CAN be healthy without falling into diet culture’s trap.
Jumpstart your mindful eating journey by downloading my 6 Steps to Mindful Eating guide here – it’s free!
Until Next Time,
Happy Chewing! Katrina Detter, RD, LDN Follow me on social media for more food freedom + gentle nutrition + body respect material
We live in a society that seems to value appearance more than anything…
In order to be noticed, popular, or “important”, you have to dress a certain way, wear gobs of makeup, and…be a certain size.
Body Image is something I’ve struggled with what feels like forever…and honestly, I still struggle with it! However, I’ve found ways to remind me of what I’m worth…which has nothing to do with size or weight!
Here are my 5 ways to LOVE my body–and I hope this will inspire you to do the same!
I am strong
It’s amazing what your body can do! I first started working out regularly when I was a senior in high school, and intially, it was all for appearance. As I continued my wellness journey, it became more of “let me see what my body can do” versus “let’s see how small my body can get” mindset. I’ve completed 2 half marathons, a sprint triathlon, and can actually do a bunch of body weight exercises that I couldn’t do a year ago all because I focus on my strength. My legs may be “thick”, but they allow me to move. Keeping that in the back of your mind helps you focus on the positive things about your body.
I feel good in my clothes
My all time NUMBER ONE indicator of how confident I feel is how I feel in my clothes. When my clothes fit (or are even a little loose!), my confidence is boosted and lets me know that my lifestyle is working for me. Being confident in your own skin is a great way to LOVE your body.
I am healthy and well nourished
While I am no size 0, I am healthy and well nourished. What do I mean by that? My organs are functioning properly. I eat nourishing foods to build my healthy gut and colon. I get daily movement to help with digestion, mental health, blood sugar balance and cardiac health. My body craves fresh foods encouraging me to eat plenty of fruits and vegetables. Stop focusing on the number on the scale or the size of your pants–take a step back and see if you are truly HEALTHY and WELL NOURISHED.
I’ve got people who depend on me
Take a look at your life and who is in it. Think of all the people who depend on you–significant other, children, parents, siblings, uncles, aunts, grandparents, friends–they love you for you. Instead of choosing to better yourself for shallow reasons, think of doing it for them–choosing healthy practices to better yourself FOR them. Think of all the extra things you’ll be able to offer your loved ones when you choose to live a healthy lifestyle.
I am HAPPY
Happiness comes from within–not from your outward appearance. While YES it is okay to get dolled up with makeup and a nice outfit–that can’t make you happy. You need to be happy with yourself and where you are with your life. If you are struggilng with that, I highly encourage you to take a look at your lifestyle and see what little changes you can make that may improve your mood–a daily walk, more plants, extra water…every BODY is different and thrives off of different things–find what works for you…find what brings YOU happiness.
This is not an exhaustive list–so make sure to let me know how YOU love your body in the comments section down below OR on my instagram feed.
Remember! If you’d like to receive my email newsletters for more easy + balanced eating ideas & food freedom tips, subscribe here! Tell your friends 🙂
Have you ever been inspired to make healthier changes but just wasn’t sure where to start? I’ve been there, too.
Throughout my sophomore year in college, I told myself I’d make time for my workouts. You see, I was really determined with my workouts during my freshman year. Then, I injured my knee and took a break to allow it to heal. After that, it was really hard for me to get back in the habit of working out 5-6 days a week.
The commitment was hard…I fell back into my old, teenage habits of “putting it off until tomorrow”. I’d try to work out in between classes and science labs, but then I’d quickly talk myself out of it…a nap sounded better instead.
After gaining a few unwanted pounds, developing a poor relationship with food & self, and having a hard time fitting into my clothes, I decided things needed to change…I needed to change…I needed to get my mind right so I could be happy with myself again.
But how?? How did I manage my time for my health?
I changed my outlook
While at the time my motivation was how my clothes fit, it didn’t take long for me to remember the “exercise high” from endorphin release–and I fell in love with exercising again. I quit looking at exercise and health as a chore and just made smaller decisions along the way that now last me a lifetime. I put a priority on my health, and eventually, my “healthy habits” became a part of my daily life.
I scheduled time
We are all busy! We all work, have families, school functions, socialization…it all adds up! My biggest advice to you (and myself!) is to schedule time in your day for your health. If you want to meal plan, pick one day and dedicate one hour to prepping all of your fruits + veggies for the week. Schedule time for your workouts. If you know your busy in the evenings, try waking up early to get your workout in. Allow yourself to take an hour daily for you to find joyful movement to help you reach your health promoting goals.
I’m a very spiritual person, and I look to God daily for guidance. When I was struggling prioritizing my health, I prayed to Him. I reached out to Him to help motivate me. Exercising was important for my mental health, and I looked to God’s support to guide me. I even started going on walks in the evenings just to talk to Him–I looked forward to those walks because I knew I’d feel enriched after.
I found an accountability partner
Luckily, I have some great friends! Friends that encouraged me to wake up early to go for a morning run. Friends that had the same goals as I did. Friends that motivated me to drink more water. Friends that helped me normalize foods! Friends that supported me. We were able to lean on each other, talk about our struggles and learn from one another. I highly suggest finding someone that can keep you accountable for both gentle nutrition & joyful movement–and it may be two different people!
I gave myself grace
Sometimes life gets in the way, and you can’t complete your workout. Sometimes you really want to eat french fries instead of a side salad at your favorite restaurant. Sometimes your muscles are sore and your body is telling you it needs rest. And you know what?? That is totally and completely OKAY…and normal! That is part of making sustainable lifestyle changes–allowing yourself to take a rest day, allowing yourself to eat foods that may not be the most nourishing–that IS part of a healthy lifestyle! Food flexibility, food freedom, joyful movement, gentle nutrition, rest days–all of that makes up a mindful & intuitive eating lifestyle. It can be hard in the beginning to give yourself that grace, but eventually, your life will be transformed and you will truly enjoy all aspects of a well-rounded life.
My hope for you is that you can apply at least one of these time management strategies to prioritize your health.
**Challenge for the week? Focus on one of these areas to help you prioritize your health.
Summer is near! That means there so will be tons of pool parties, beach days, and outdoor fun ahead. Many people ask what kind of snacks they can keep on hand for summer, and today I will share 10 snack ideas to keep you and your family fueled for summer fun!
One of the things I look forward to most during the summer season! Watermelon is a great item to bring to a party or cook-out, and easily transported. You can cut it up ahead of time or simply take the whole watermelon and a knife to the party and eat on the spot.
Got a bunch of leftovers? Pop those babies in the freezer for a cool, refreshing “pop-sickle”. 🙂
2. Berry Salad
Blackberries, strawberries, blueberries, and raspberries–they all make their appearance known this time of the year, and oftentimes go on sale at the grocery store! Wash all your fruit (and slice strawberries if desired) and add to a big bowl. Another great option to take to the beach or pool party because it does not require refrigeration and will taste super refreshing!
You could even use a skewer and alternate berries for something a little extra fun for the kids. It’ll be colorful and pretty, too!
3. Apple Nachos
I know apples are not in season, but apples are one of those fruits that are available all year long in most US stores…what better way to celebrate a family fun day than with apple nachos?
One of my favorite snack recipes found here–go check it out! I guarantee you’re kids will love it! If you have any peanut allergies–feel free to use almond, cashew, or soy butter.
4. Homemade Trail Mix
Easy, portable, flavorful, and a complete snack! You can really add whatever you want in this trail mix, but here are some of my favorite options: almonds, cashews, peanuts, sunflower seeds, pumpkin seeds, dark chocolate chips, dried cranberries/raisins, dried mango/pineapple, pretzels, etc.
There are endless options and various combinations that can be made here based on your family’s preferences. This is another great on-the-go, outdoor-safe snack!
5. Fruit Pops
There are several 100% fruit juice pops you can buy in the store for convenience, but it would be so easy to make these at home, too! All you need is a pop-sickle mold container, freezer space, and a really good fruit mixture!
Pinterest has several great recipes, or you can create one yourself! Basically blend up your favorite fruit combo (you can add veggies, too!), nut butter if desired, and some milk or yogurt for creaminess then add to your pop-sickle mold. Freeze for at least 4 hours to make sure pop-sickles are frozen all the way through. Enjoy on a hot day by the pool!
One of my favorite things to eat all.year.long but especially in the hot summer months. Linked down below is one of my favorite smoothie recipes, and I have several on my instagram page, too 🙂 @mindful.eating.dietitian
Fresh cut veggies either from your garden or the Farmers market screams summertime! Carrots, celery, broccoli, cucumber, bell peppers, squash, zucchini, tomatoes…so many to choose from! I’m looking forward to fresh garden veggies this year.
I love to pair my veggies with a fun dip like homemade Greek yogurt ranch, hummus, tzaziki sauce, yogurt-dill dip, or a simple vinaigrette. Great way to get those micronutrients in!
8. Greek Yogurt Parfait
These can even be made ahead of time if you know you’re gonna be on the road all day, need some quick on the go meal ideas, or are just hungry and need something quick! Be sure to keep this snack cooled either in a refrigerator or cooler for food safety!
Here is my favorite parfait recipe idea topped with homemade granola. Top with fresh berries or other seasonal fruit you love!
9. Fresh Pico de Gallo
Using all your fresh herbs, tomatoes, and jalepenos from the garden, the only other ingredient you need is lime/lemon juice! Crowd favorite, too! See my recipe here.
Serve with your favorite tortilla chips or fresh veggies for a refreshing, nourishing snack.
10. Protein Energy Bites
A year-round staple at my house, but its something you can make ahead of time, non perishable, and nutritious! Check out the full recipe here.
With appearance and health being at the forefront of society, many people choose to go on a diet at some point in their life…some without even realizing it…
Weight Watchers, Keto, Paleo, Atkins, Whole30, South Beach, Cabbage Soup Diet, Boiled Egg + Grapefruit, The Zone, Fat-Free, Sugar-Free, various Detoxes…
“It’s not a diet, it’s lifestyle change…”
I can whole-heartidly be on board with choosing nourishing foods, finding joyful movement daily, and respecting your body–but when your “health promoting goals” become just as much of an obsession as a fad diet–it can quickly transform into a diet.
I want you to sit back and think for a moment what your incentive was for trying a fad diet…what was your purpose for it?
For me, it was to be skinny. Yep, original–I know. I was “bigger” than the other girls in school, and all I wanted was to be thin just like them. I tried what seemed like everything–skipped meals, went vegetarian, only ate fruits + veggies, fat-free…and you know where all of this got me? No where. I had little to no energy to exercise (which was the only thing that could uplift my mood), I was irritable (hello HANGRY), and wasn’t losing weight! Food became an unhealthy obsession I struggled with for YEARS, all sprung from society’s marketing for fad diets.
So, what’s wrong with fad diets & diet culture?
1. Poor relationship with food
The fad diet mindset can easily turn your thoughts into negativity when it comes to food and nutrition. Many times, especially if your goal is strictly appearance driven, you will do anything to look a certain way…restrict, diet, over-exercise, juice cleanse etc. If a diet tells you to stop eating a certain food or food group, you’ll do it. If the fad diet tells you a food is bad, you’ll refrain from it. This quickly turns into a poor relationship with food, and when you consume the “bad foods”, you are overwhelmed with a guilt that consumes your thoughts. These thoughts are likely to turn into an obsession.
Anything can become and obsession–diets included! A lot of times these low-key obsessions start out innocently…
For example, when I was 10 years old, I went dress shopping. I found the perfect dress, and someone told me, “Katrina, now you can’t gain any weight if you want to buy this dress”…
Now, at the time I didn’t think anything of it…but eventually I started asking people “do I look fatter than I did before I ate, I gotta fit in this dress”, and it became an obsession with not gaining weight…and that is where my restriction and poor relationship with food & body began.
This obsession can be with appearance or with food. You can be constantly thinking about food, what are you gonna eat next, when can you eat it, where is it gonna come from, etc. That obsession has absolutely no benefit to reach your goals…it will get you no where. There is more to life than obsessing about food…
3. Possibly missing out on key nutrients
Most fad diets encourage an elimination of some food group–Keto: carbs, Paleo: dairy + grains/legumes, Whole30: dairy + grains/legumes for 30 days, Atkins: carbs. These fad diets are teaching people that these “food groups” are bad for you, causing you to have a “fear” of these foods…when really they each serve a purpose in human physiology.
This is how the cycle goes:
Poor relationship with food–> Obsession over food –> Missing key nutrients
Carbohydrates are our bodies main source of energy–our needs are dependent on activity level, but every.single.person needs carbs. Now, of course certain medical conditions (such as epilepsy) may require very little amounts of carbs–but most of the human population bodies thrive off of carbs.
While we can live without dairy, especially since there are many alternatives now, dairy products have a lot of nutritional value–calcium, protein, vitamin D, phosphorus, potassium, magnesium, vitamins A, B12–and if you want to have it in your diet, then do so!
Grains and legumes are nutritional powerhouses full of fiber + protein + carbohydrates. Plants are nutritious, even if they are “starchy”. Grains contain B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium) which our body needs for metabolism. Legumes are the “King of Fiber” containing nearly 7 grams per 1/2 cup serving and are considered a good plant-based protein source.
While yes, you can supplement essentially any nutrient now, it’s always best to get from food first, then supplement if needed. However, our bodies are designed to metabolize FOOD…not factory made supplements…
4. Quick fixes can hinder your long term wellness goals
What happens when you restrict + count calories + eliminate foods??? You lose weight.
What happens a few months later when you reach your “goal weight” and realize you can’t sustain the diet choices you’ve made over the past few months? You start eating food again…and a couple things may happen…
a) If you’ve been restricting calories and food, your body may store food as fat because your body doesn’t know when it will get food again.
b) You could over-indulge in satisfying foods because you’ve been restricting them for so long–leading to excess weight gain.
The problem with fad diets is that they do not teach you how to sustainably eat for life. Going the rest of your life without your favorite food is unrealistic…which is why making SMART goals to transform your lifestyle is the way to accomplish your health and wellness goals.
***DISCLAIMER: These diets may have worked for you. However, research shows dieting is not sustainable for life long term, which is why I do not promote them. Do what is best for you and your body, and if you are ready to jump-start your mindful & intuitive eating journey – download my 6 Steps to Mindful Eating guide here – it’s free!
Actually, I’ve been on the chickpea craze for a while now…chickpea pasta, chickpea pizza crust, roasted chickpeas, chickpea curry…lot’s of savory chickpea dishes!
I have seen many people make “chickpea blondies”–a healthified, fiber filled dessert…so I decided to make my own version of chickpea blondies + dark cocoa powder…so essentially making brownies!
According to the USDA food composition database, 1/2 cup of garbanzo beans (aka chickpeas) contains ~135 calories with ~7 grams protein and is a good source of fiber (~6 grams per 1/2 cup, aids in digestion), phosphorus (works with calcium to build bones + teeth), potassium (regulate fluid balance, muscle contractions+nerve signals), folate (forms red blood cells in bone marrow + prevents neural tube defects), and vitamin K (aids in blood clotting).
I promised you all some sugar free + artificial sweetener free dessert recipes–here is one! If you haven’t read “The Sugar Debate” blog yet, take a look before making these brownies! It’ll give you perspective on why we should limit our added sugar intake.
These brownies are sugar FREE, artificial sweetener FREE, vegan, and nutrient dense. Using smashed banana + dates as the main source of natural sweetener + stevia sweetened chocolate chips, you won’t miss the added sugars! Full FREE printable recipe down below. Share with your friends and be sure to tag @livebetterwithkatdetter in your creations!
1/2 cup almond butter, unsweetened (or nut butter of choice, almond butter is a neutral flavor)
3 T almond milk, unsweetened
1/4 cup stevia sweetened chocolate chips + 2-3 T to sprinkle on top 🙂
Preheat oven to 350 F.
In a high powered blender, add chickpeas, dates, banana, baking soda, baking powder, cocoa powder, almond/nut butter and almond milk and blend until smooth. *NOTE: add more almond milk as needed to blend mixture; batter will be thick
Pour batter into a mixing bowl and add 1/4 cup of chocolate chips.
Pour batter into a lightly greased baking dish and top with more chocolate chips.
Bake for ~30 minutes at 350 F (or until brownies cooked all the way through).
Allow to cool for at least ~30 minutes before cutting and serving.
Even my 7 year old nephew loved these brownies–and he has quite the sweet tooth! Your family will love them 🙂
We all have fitness goals–and building a strong core is one of mine.
Below you will find a demonstration of 5 different ab workouts with modifications. See instructions for workout below:
**Go your own pace, take breaks when you need it, and feel free to do the modification step. Even if you’re just starting out, the modifications STILL engage the core and you can still achieve results.
Complete 2 rounds of each exercise for 1 minute each–resulting in a 10 minute workout. Try to complete ab workouts 3-4 times a week for maximum results!
Engage the core and try to keep a straight line form (hips are not hanging toward the ground, butt is not up in the air). You may complete these with straight arms (working on the shoulders as well) or with your elbows down (focusing more on core)
MODIFICATION: Place knees on the ground, but still engage core (you will still get a great workout)
With your body lying front-side, flat on the floor, lift upper and lower halves of body (kind of like you are flying like superman). You may bend arms or keeps arms straight.
MODIFICATION: I find bending arms is a little easier, make sure you continue squeezing those muscles!
Lying on your back, bring opposite elbow to opposite knee while keeping your belly button in and core engaged.
MODIFICATION: The higher you raise your legs, the easier the exercise will be, but still effective!
A little advanced, this exercise works the full abdominal region. In a back-lying position, keeping your legs straight, simply raise them slow and controlled up and down–really engage the core and try not to lose form.
MODIFICATION: Place your hands under the small of your back (this will help control the core easier).
Lying on your back with knees bent, use your hand to reach to the back of your heels (working the oblique muscles).
MODIFICATION: The closer you bring your heels in to your butt, the easier this exercise will be.
I hope you all enjoy this workout! Make sure to tag me @livebetterwithkatdetter or #livebetterwithkatdetter if you try it.