ALMOND JOY Granola

It’s been a hot minute since I made homemade granola! Who else loves a good crunch with a yogurt parfait or on-top of a smoothie bowl? This girl does!

IMG_3807

Granola oftentimes gets a bad rap because many store bought ones are high in fat, calories, and sugar. While all of that is true, you can make granola in the luxury of your own home CHEAPER than you can buy it and you can make it more nutrient dense!

In this recipe, I use old fashioned oats (complex carb + soluble fiber), chia seeds (rich in omega 3 fatty acids + fiber), whole almonds (healthy fat + protein), and dark chocolate (antioxidant) as the base. Some other additives: maple syrup (only 2 tablespoons for the whole batch), unsweetened coconut flakes, stevia sweetened chocolate chips, and coconut oil. Find full FREE printable recipe down below!

NOTE: If you like things a little sweeter, feel free to bump up the maple syrup to 1/4 cup instead of 2-3 tablespoons.

IMG_3804

 

ALMOND JOY Granola

  • Servings: 8 servings
  • Difficulty: easy
  • Print

Ingredients:

  • 2 cups old fashioned oats
  • 1 tablespoon chia seeds
  • 1/4 cup whole almonds
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 Tablespoons coconut oil, melted + cooled
  • 1 Tablespoon vanilla extract
  • 2-3 Tablespoons pure maple syrup
  • 2 Tablespoons unsweetened shredded coconut flakes
  • 1/4 cup dark chocolate chips ( I like using stevia sweetened )

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a bowl, mix oats, chia seeds, almonds, cocoa powder and salt.
  3. In a separate bowl, mix melted coconut oil, vanilla, and maple syrup.
  4. Combine dry ingredients with wet ingredients and mix well.
  5. Pour mixture on to a parchment paper lined cookie sheet and bake for 30 minutes, stirring granola halfway through.
  6. Add in coconut and chocolate chips and bake for additional 5 minutes.
  7. Allow granola to cool for 15 minutes and store in air tight container up to a week.
  8. Enjoy with some mixed berries + yogurt, on top of a smoothie bowl, with milk, or plain!

 

I hope you all enjoy this quick and easy granola recipe!  Add it to your meal prep for breakfast on the go!

 

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN

Registered Dietitian

Follow me on social media!

@livebetterwithkatdetter

#livebetterwithkatdetter

Garlicky Spinach Dip

Who loves spinach dip?? 🙋‍♀️🙋‍♀️🙋‍♀️

What if I told you I’ve got a healthy spinach dip recipe?? Using tons of fresh spinach and garlic and instead of mayo or sour cream (like traditional spinach dip), I use nonfat Greek yogurt.

Greek yogurt is packed with protein which makes this appetizer more nutrient dense than traditional spinach dip.

For even more creaminess, I use Neufchâtel cheese. Essentially, it’s low fat cream cheese…I choose to use low fat animal products because they are lower in saturated fat. While our body needs fat, saturated fat (found in animal products) may increase total body cholesterol.

See full printable recipe details below, and be sure to tag @livebetterwithkatdetter in your creations!

Healthy Spinach Dip

  • Servings: 8 servings
  • Difficulty: easy
  • Print

Ingredients:

  • 3-4 cups fresh spinach, chopped
  • 5 cloves fresh garlic, minced
  • 1 cup nonfat Greek yogurt
  • 1-8 ounce block of Neufchâtel cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • Additional add ins: fresh broccoli and artichokes work well in the recipe too!

Directions:

  1. Preheat oven to 400 degrees.
  2. In a medium sized mixing bowl, add spinach, garlic, Greek yogurt, Neufchâtel cheese, mozzarella, Parmesan, onion powder, garlic salt, and Italian seasoning.
  3. Mix well.
  4. Add to baking dish and top with more cheese.
  5. Bake at 400 degrees for one hour or until bubbly. Let dip “rest” to thicken up.
  6. Serve with your favorite tortilla chips and fresh veggies!
  7. Enjoy!

What’s your favorite type of dip?

Until Next Time,

Happy Chewing!

Katrina Detter, RD, LDN

Registered Dietitian Nutritionist

Connect with me on social media!

FB & Pinterest: Live Better with Kat Detter

IG: @livebetterwithkatdetter

Food or Fad?

breakfast

Do any of you follow fitness junkies on social media?  I follow several—several that I am super fans of…however, typically I am a fan of their workouts and not so much of their nutrition advice solely because many of them have not had nutrition training…and yet they are promoting nutritional advice that could ultimately be detrimental to one’s body. I will tell you why.

For instance, one of my favorite fitness guru’s recently began selling protein powder—no big deal. I am not against protein powder, especially if you truly are working out your muscles hours in a day and need the extra protein to help rebuild your muscles. I also think protein powders can be beneficial when added to smoothies or oatmeal that way you can consume protein to balance out carbohydrates. However, what I am not a fan of is when people advertise these “nutritional shakes” as a meal replacement and then promote to use it twice a day. Sure, these “nutritional shakes” may have all the nutrition a person needs—but you are getting it all from powder made in a factory. There is no true food, whole food fiber or chewing which may lead to low satisfaction and satiety (the feeling of fullness), meaning that you may be likely to overeat the next time you get your hands on food.

Let’s say you drink these shakes religiously for a while as your main source of nutrition. You lose the weight you wanted and you start eating real food again. Many people end up gaining all the weight back because they did not learn how to eat real food to get adequate nutrition and calories.  They relied so much upon these shakes that were low calorie and convenient that they either:
A) forgot how to eat or
B) never learned how nourish their bodies in the first place

Another issue with some of the faces of fitness is the promotion of “energy kickstart pills”.  These pills are supposed to increase energy, suppress appetite, burn fat, and speed up metabolism.  You know what else increases energy? ENERGY! When we eat food, our body receives energy, or “calories” that we need to maintain major organ processes in the body. Our body burns these calories so we can live! Calories are not bad, they are helpful. When we eat too many calories and do not expel extra calories by way of exercise, then weight gain occurs.

My second problem with these kickstart pills is that they suppress appetite. We want our bodies to tell us when we are hungry. A major problem with Americans is that we do not know our hunger cues, so we eat when we are bored, depressed, or stressed. Many times we go for second helpings of food because we do not wait for our body to tell us we are full. When we disrupt our already messed-up hunger cues by taking these pills, our cues get even more out of whack. It is so important to know when our bodies are hungry so we can feed them sufficiently. When you starve yourself, your body does not eat the extra body fat you’d like to get rid of…it eats muscle. We want to build muscle and burn fat—starving yourself is not the way to do that.

Ultimately, these products are selling and yes, of course they work. When you restrict calories by only drinking nutritional shakes you are going to lose weight. When you take these caffeine pills twice a day to suppress your appetite so you do not eat, you are going to lose weight and have caffeinated energy. And during this time you may go from a size 4 to a size 0…but what is going to happen when you stop using these pills? Or let’s say you use the pills and supplements the rest of your life…but you miss out on the joys of eating real, whole, nutritious foods?

Would you rather take these supplements for the rest of your life so you can be a size 0 but be empty and irritable because you are not in line with your individual hunger cues and missing out on the joys of food–or rather be a size 4 and learn how to eat mindfully & intuitively from nutrition experts (aka registered dietitians) to feed your body and have a healthy relationship with food?

beach

For me, it is a no brainer. I will nourish my body, enjoy food and choose joyful movement to make my body happy rather than take these factory supplements to lose weight…besides…you are beautifully & wonderfully made and totally capable of achieving health promoting goals WITHOUT actively pursuing weight loss.

I challenge you to learn how to eat mindfully without having to drink meal replacements and swallow diet pills…our bodies were made to eat energy, not restrict calories.

Jumpstart your mindful eating journey by downloading my 6 Steps to Mindful Eating guide here – it’s free!

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN
Follow me on social media!