Black beans in brownies?? YES! This trend has been around for a few years now. The first time I made black bean brownies was in 2015...I was getting ready to pack up my car and move to California to attend Loma Linda University to become a registered dietitian. Before I left for school, I made… Continue reading Black Bean Brownies
Who loves spinach dip?? 🙋♀️🙋♀️🙋♀️ What if I told you I've got a healthy spinach dip recipe?? Using tons of fresh spinach and garlic and instead of mayo or sour cream (like traditional spinach dip), I use nonfat Greek yogurt. Greek yogurt is packed with protein which makes this appetizer more nutrient dense than traditional… Continue reading Garlicky Spinach Dip
You guys, I've been wanting to try this "shakshuka" thing for a while... Shakshuka is a traditional African dish of poached eggs in a simmering tomato sauce...however, thanks to Molly Yeh, I was inspired to try the kale shakshuka version. See Molly Yeh's original recipe here-- my recipe is adapted from hers. Enjoy! … Continue reading Kale Shakshuka
It has been just over a year since I became a Registered Dietitian! That was one of the happiest moments of my life (aside from my wedding, of courseJ). Throughout my education, people asked me, “What’s your major?” When I told them “Nutrition and Dietetics, I am going to be a Registered Dietitian”, many people… Continue reading What’s a Dietitian?