5 Tips to Gain Body Confidence

What’s your experience with poor body image?

My poor body image started when I was a pre-teen–about 10 years old. I wasn’t tiny like the other girls my age…I didn’t have many friends, I was insecure, I lacked confidence and self worth. That mindset followed me throughout middle and most of high school until I decided I was worth more. I deserved more. Now, it still took me years to be at peace with my body (and I still struggle with it today!), BUT these 5 tips have helped me keep those negative thoughts away…and it can help you, too!

Body Confidence

1. Wear clothes that make you feel good
Dress to impress–yourself! Ain’t nobody got time to wear clothes that don’t make them FEEL good. If that means going a size up, do it! The size of your clothes does not define you as a person or your health.

When I was in high school and college, I’d only wear things that were a certain size. If they didn’t fit me, I would put them back on the rack and forget they existed. No sizing up for me!

Last week I went shopping and found THE cutest rompers–and guess what? The small was too small for me! Instead of dreaming about how cute it “would have” been, I decided to try the medium-and I’m so glad I did because it looks good, and I feel super confident in it. Don’t let the size of something define you. Wear clothes that embrace your confidence!

2. Move your body
Why do you move your body? Exercise releases endorphins, the happy hormone, and those endorphins can help you have a clear, happy mind. What’s more? They can bring you confidence.

Think of the different kinds of workouts you’ve done. Which ones make your body feel amazing?? Which ones make you feel defeated? Choose to do the activity that makes you feel good.

As for me, swimming makes my body feel amazing from my head to my toes. I can feel all my muscles. Our bodies are all different and we all like different things, so find what jives with you.

3. Celebrate your body
“My legs are too short.”
“My butt is too big.”
“My thighs are huge.”
“My stomach isn’t flat.”

I was concerned with every one of those things when I was a pre-teen–overly consumed with ‘how’ my body looked…constantly comparing myself to my teenie-bopper classmates. But you know what I was doing wrong? I was shaming my body for what it wasn’t instead of celebrating it for what it was! When you can change the mindset of “these are my imperfections” to “these are my strengths”, you can love and appreciate your body more.

My legs may be short, but I have them-and they get me from point A to point B. I am able to challenge myself in my workouts daily. My booty and thighs may be “bigger”, but they are strong. Any time a negative thought comes into your mind, just think of how far you’ve come and tell yourself, “Nope, we aren’t gonna talk like that. We are gonna celebrate our body instead”.

4. Stop comparing yourself to others
It’s super common to envy what others have–we all have our insecurities…me included! If you find yourself comparing yourself to someone on social media, unfollow them. If you compare yourself to someone else in the gym, go workout in a different spot. Bottom line: try your best to eliminate the source of negativity. Stop comparing yourself to others and start celebrating YOU. You do you, boo!

5. Daily Affirmations
Affirmations can help you change your mindset about your body and self worth. I encourage you to engage in daily affirmations. Look at yourself in the mirror and say:

“My body deserves love and respect”
“Food is not the enemy, I’m grateful food nourishes me”
“Thank you, body, for getting me through that tough workout”
“My worth is not defined by my weight”
“I am comfortable in my own skin”
“Other people’s opinion on my body do not involve my thoughts”
“I take care of my body by doing ______”
“My body is a vessel for my awesomeness”
“I feel sexy today!”

It doesn’t matter what you tell yourself–whether you tell it to yourself in the mirror or write in down in a journal–positive self talk is foundational in changing your mindset toward your body and self.

I challenge you to focus on one of these tips this week. Track your progress, make goals for yourself. You deserve to be unconditionally happy with food, your body, and yourself.

Jumpstart your mindful eating journey by downloading my 6 Steps to Mindful Eating guide here – it’s free!

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN
Registered Dietitian
Follow me on social media!
IG: @mindful.eating.dietitian
FB: Live Better with Kat Detter
Twitter: @katrinadetterRD

Pumpkin Spice Granola

Who else is still on a pumpkin kick? You know I am!

Y’all know I love me some granola, and if you haven’t checked out my other granola recipes, you can find them linked below:

Maple-Almond Granola

Almond Joy Granola

BUT since it’s pumpkin season, I made my version of pumpkin spice granola and honestly–it’s my favorite homemade granola recipe yet! I hope y’all love it as much as I do! Make sure you tag me in all of your creations: @livebetterwithkatdetter

Fun Pumpkin Facts: 
Did you know that pumpkin can be used to replace butter or oil in baked goods? You heard me right!
Subbing pumpkin for butter in a recipe: For 1 cup of butter, use 3/4 cup of PURE pumpkin puree
Subbing pumpkin for oil in a recipe: For 1 cup of oil, use 1 cup of PURE pumpkin puree (1:1 ratio)

Pumpkin is also high in fiber which many Americans do not consume enough of daily. Fiber aids in digestion, promotes heart health, and controls blood sugars. Make your “treats” more nourishing by using pumpkin!

Other ways to incorporate pumpkin:
Add pumpkin puree to Greek yogurt with a drizzle of honey
Make pumpkin muffins or scones
Mix 1-2 Tablespoons into coffee with 1 teaspoon of maple syrup
Make a savory sauce with pumpkin + light cream + Parmesan cheese
Combine pumpkin + ricotta cheese + herbs + spices and use as a filling for lasagna
Make a pumpkin smoothie

Okay, now onto the granola!

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Pumpkin Spice Granola

  • Servings: 6 servings
  • Difficulty: easy
  • Print

Ingredients:

2 cups old fashioned oats
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 tsp salt
1 T chia seeds or ground flax
1/4 cup coconut oil
1/8-1/4 cup maple syrup (depending on how sweet ya like it!)
1/2 can PURE pumpkin 

Directions:

  1. Preheat oven to 325 F.
  2. Mix oats, spices and chia/flax together. In a saucepan, heat coconut oil, maple syrup and pumpkin until melted and combined together.
  3. Mix pumpkin mixture into oats.
  4. Once well incorporated, add to a parchment paper lined baking dish.
  5. For granola clusters, spread granola evenly and firmly pack oat mixture onto baking sheet.
  6. Bake for 30 minutes, rotating pan halfway through. Allow granola mixture to cool for an hour, then break into chunks.
    **NOTE: If granola is too moist, bake for an additional 10-20 minutes at 200 F to take out excess moisture.
  7. Enjoy on a top of yogurt, in a smoothie bowl, or plain!
  8. Additional/optional add ons once granola is cooled:
    Dark chocolate chips/chunks
    Pumpkin seeds
    Raisins
    Dried cranberries
    Freeze dried fruit

 

What other fall recipes would you like me to try? Let me know in the comments here or on my social media accounts!

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN
Registered Dietitian
Follow me on social media!
@livebetterwithkatdetter

Kale Shakshuka

You guys, I’ve been wanting to try this “shakshuka” thing for a while…

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Shakshuka is a traditional African dish of poached eggs in a simmering tomato sauce…however, thanks to Molly Yeh, I was inspired to try the kale shakshuka version.

 

See Molly Yeh’s original recipe here– my recipe is adapted from hers.

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Kale Shakshuka

  • Servings: 2 servings
  • Difficulty: easy
  • Print

Ingredients:

  • 4 cloves fresh Garlic
  • 1 tablespoon canola oil
  • 2 cups fresh Kale, washed & chopped
  • 1/2 cup vegetable broth
  • salt & pepper to taste
  • 2 eggs
  • Feta Cheese

Directions:

  1. Preheat oven to 350 degrees.
  2. In a cast iron skillet, add oil and saute garlic. Add kale.
  3. Allow kale to cook down. Once slightly wilted, add vegetable broth.
  4. Salt & pepper to taste.
  5. Once cooked down, make 2 wells in kale mixture and crack eggs into wells.
  6. Bake at 350 degrees for 12-20 minutes (depending on how you like the yolk)
  7. Serve with crusty bread, roasted potatoes, or any other favorite breakfast side dish.

 

Enjoy!

 

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN

Registered Dietitian

Follow me on social media!
Facebook, Pinterest, and YouTube: Live Better with Kat Detter

Instagram: @betterwithkatdetter_rd

My Tri-Experience

Heart racing. Legs shaking. Muscles pumping. Sweat beading.

run

Those are all attributes of a race, my friends. I have completed numerous 5k’s, 8k’s and 2 half marathons…the next race on my list was a triathlon. I wanted to do one for years, but I just recently got a road bike and was able to fulfill my dream.

Initially, I had no idea where to start! I read countless blogs on tri-tips and training programs. I looked on Pinterest for a clear cut training plan, and finally I created one that worked well for me.

I chose to do a sprint triathlon for my first one consisting of a 400 yard swim, 16 mile bike ride, and 3.1 mile run. I remember thinking, “Oh, I got this! The only thing I really need to train is the biking”…boy was I wrong!

After my first bike ride of a lonely 5 miles, I realized that biking is a lot harder than I thought it would be—but it was also really fun! I made my way up to 10 miles before I realized I needed to practice the bike-run transition. I trained for about 1 ½ months before the triathlon.

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On race day, my husband drove my cousin and me to the race site. We were extremely surprised when we arrived and saw tons of people with fancy triathlon bikes, tri suits, and sporting gear…and there we were…in our quick dry shorts and sports bras. I was intimidated.

Leading up to the race, I gazed over the different transition sites, as this was my biggest concern. After that, I got in the lake and started swimming to warm up. To my surprise, the water was very warm! That made it easier.

Fast forward 30 minutes, and it was time for takeoff. All the ladies 40 and under got in the lake ready for the gun shot to begin. That feeling was like nothing I’ve ever felt before…anxious, excited, and terrified all at the same time! What if I kick someone? Or worse, what if someone kicks me and knocks my teeth out!? I would not be able to complete the triathlon.

Once I began swimming, I felt confident that we would all stay safe-ish and complete…except the swim was way more difficult than I thought! I have always been a strong swimmer, but I started out too fast and before I made it to the first buoy, my heart was beating out of my chest. I had to tell myself to slow down. Swimming in a lake is completely different than a pool…for one, the water is green not clear…so you really are not sure what is around you. Second, there are multiple bodies passing you and though no one got hit, I was still very alert. Lastly, they had us swimming against the current…I definitely didn’t practice that!

Getting out of the lake and onto land was sketchy, as my legs felt like complete jello! I thought “How in the world am I gonna make it?” alas, I did…I made it to the bike, threw my shoes on and hit the road. I got this…

swim

I don’t got this! Though I trained on hills, this course kicked my tail! There were minimal downhill areas and a lot of gradual inclines. I was disappointed when I made it to the 5 mile mark thinking it felt like 10 miles already…

I somehow managed to finish the 16 miles and begin my run. Honestly, the run was the best part! Before my race, I was sure the run would be the hardest part! It was actually my favorite, and I ran it faster than I did when I was training. Crossing that finish line was such a great feeling!

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Whether we finished first or last, we finished! I know, we compare ourselves to one another…everyone wants to be the best—that is in our human nature. However, there are so many different people in the world…people with short legs, long legs, thick thighs, thin thighs, broad shoulders, narrow shoulders…the list could go on.

In Galatians 6: 4-6, the Bible reads “Don’t compare yourself with others. Just look at your own work to see if you have done anything to be proud of. You must each accept the responsibilities that are yours.”

You see, God made us the way He wants us…that does not mean that we are all perfect the way we are, no. He inspires us to challenge ourselves in life to make us not only stronger human beings, but to be stronger in Jesus. These types of experiences help us grow spiritually.

This was one of my challenging goals—seeing that I can put my mind to something and achieve it. Without God’s help, I truly would not have had the strength or the determination through my training or my triathlon.

Be happy with where you stand regardless if you come in 2nd place or finish last. You completed something you set your mind to, and the only person you are competing with is yourself.

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What is something you have set your mind to and completed? I would love to hear!

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN

 

 

4 Grocery Shopping Tips

“It’s that time of the week again: No food in the fridge. I feel like I just went to the store! Has it really been a whole week?”

Do you all ever feel this way? You’re out of all your fresh produce and proteins and feel like there is nothing in the house to eat. I totally get that feeling.

Today I am going to give you an idea of how I tackle grocery shopping. Call me crazy, but I LOVE grocery shopping. I find enjoyment in taking my time to go through the store, look at the sales, and score some trendy food-finds.

Ø  Make a list.

This step is 100% necessary for me because nothing is worse than coming home to cook dinner and realizing you are missing an ingredient. Not only that, but you want to also make sure you have all the food you need for the week. With my husband and I both working full time jobs, the last thing we want to do after a long day is go to the store.

Ø  Know what to put on that list.

I am not a “meal prepper”, but I am a “meal planner”.  I try to get an idea of what we are going to eat throughout the week for breakfast, lunch, dinner, and snacks. I also like to have quick go-to ingredients on hand in case of emergencies. Neither one of us are big on snacking, but sometimes I need something nutritiously satisfying to get me through the afternoon before my workout. I also think about if we will be dining out any that week, in which case I will not have to plan as many meals.

Ø  Check sales.

Being recently married and paying for all of my own stuff, this is something I never take lightly! I love to save money where I can. Most grocery stores list their weekly sales online, so take a look. Otherwise, grab that pamphlet with all the deals as you walk inside the store. It takes an extra minute, but you will be happy you checked.

Ø  Do not go shopping while hungry.

You. Will. Regret. It. Take it from a person who gets hangry, shopping while hungry never turns out well. A few things can happen. On the one hand, you could potentially stock up more on foods you typically would never buy because they “sound good”. News flash: Everything sounds good when you’re hungry. On the other hand, if you get hangry like me, chances are your grocery shopping experience will result in aggravation, irritation, moodiness-and quite possibly may ruin your day.

Those are some key things I keep in mind before going shopping. Now let me tell you what a typical shopping trip looks like for me!

*~*

What are some of your go-to items at the grocery store? Do you have any tips you’d like to share?

Jumpstart your mindful eating journey by downloading my 6 Steps to Mindful Eating guide here – it’s free!

Until Next Time

Happy Chewing!
Katrina Detter, RD, LDN
Follow me on social media!

“DIET”…It’s a bad word

woman measuring her waist
Photo by rawpixel.com on Pexels.com

How many of you have gone on a diet?  To be honest, who hasn’t?  In the past, I have definitely tried different fad diets. When I was a young teenager, I told myself I would only eat fruit to lose weight. As I got older, I thought restricting my calorie intake through skipping meals, only eating almonds and carrot sticks for lunch, and exercising all the time would make me lose weight.   Do you want to know what the outcome of all these “diets” were?  I lost weight! But, as soon as I lost the weight and started eating real foods again, I gained it all back. You see, the problem was not that I was eating ‘bad foods’–it was that I did not know how to eat.  I did not understand how the body works and why it needs energy.

Let’s look at some popular diets and see what they all have in common.  In general, when people “diet” they are on a special food plan and usually restrict certain food items solely to lose weight.  Diets like Atkins, NutriSystem, and Jenny Craig are specific, planned out meals that are sent to the consumer ready to eat (with minimal preparation involved).  These programs are carefully thought out by their inventors generally based on calories—calories in, calories out.  These programs for sure can help you lose weight, but when we stop purchasing these products, we don’t know how to eat for ourselves. People get in the routine of the prepackaged meal that when it comes down to a free-range way of eating, we don’t know where to begin.

Weight Watchers is one of those diets where you kind of have free range in what you eat as long as you keep up with the points system. This diet does give you ‘free range’ to choose what you want – but what happens when you’re out of points for the day and you’re hungry? You restrict until morning. We can get so preoccupied on that point system to where we become obsessed with food but not in a healthy way. It is a constant battle of “oh this has 10 points, and I am only allotted 23 in one day” or “fruits are free! I can eat as much as I want to”.

Another somewhat recent diet immersion is the keto diet. I scroll through Facebook and Pinterest and see keto recipes and products that made me wonder…are people really putting their bodies in ketosis to lose weight?

Ketosis is a metabolic state characterized by raised levels of ketone bodies in body tissues.  This is usually the result of a diet that is very, very low in carbohydrates.

In my profession, the keto diet is primarily used in children who are diagnosed with epilepsy. The thought behind the keto diet for epilepsy and some other nervous system diseases is to utilize ketone bodies (made from fat) instead of glucose (from carbohydrates) to help reduce seizures. Typically, our bodies utilize glucose to make energy,  but when we restrict glucose (and I mean truly restrict carbohydrate intake), our bodies go into a mode of starvation-ketosis. Scientists are still researching exactly how it can help seizures, but statistics show that the keto diet truly only benefits about 1/3 of people who have epilepsy.

Below is a diagram of what a true keto diet for epilepsy consists of.

photo found at https://medium.com/@beepucsd/sports-performance-altered-by-ketogenic-diet-4d04898b3afe

This diet is majorly fat, little bit of protein, and even less carbohydrates. Though this may benefit someone with a nervous system disease, for the average American, this diet may not be the answer.

Many people on a true keto diet may struggle with constipation because the diet is heavily fats and extremely low in carbohydrates, meaning fiber is difficult to get unless supplemented.

Sources of fiber: fruits, grains, vegetables which brings me to my next point.

10-Important-Tips-for-Digestive-Health
photo found at https://www.medicalindiatourism.com/blog/tips-digestive-health.html

Many of us know what foods contain carbs. Grains and fruits contain about 15 grams of carbohydrate per serving.  In the keto diet, 1 serving of carbs is about all you would be eating daily. However, people generally do not think about vegetables containing carbs. Vegetables contain about 5 grams of carbs per serving.  One half a cup of cooked broccoli contains 5 grams of carbs, but let’s be real…who only eats 1 serving of cooked broccoli?  I know I eat at least 1 full cup which would contain 10 grams of carbs…but that is okay. There are so many other vital nutrients in vegetables (and fruits) that our body truly needs!  Fiber, vitamins, minerals, CARBOHYDRATES.

Carbs are the body’s main source of energy, and when you restrict carbs to lose weight, it can hinder the metabolic process. Take it from me. I have restricted, and I have lost weight, but it was not until I found mindful & intuitive eating that I was finally able to find my body’s natural ‘happy weight’- or set point weight. You see, the more a person restricts, the harder it gets for the body’s metabolism to work the way God intended it to.  The older we get, the slower our metabolism is, especially if we have spent our lifetime restricting vital nutrients.

A GREAT BOOST FOR YOUR METABOLISM
photo found at https://thecalorieninja.com/tag/weight-loss

Many of you may be thinking, “how do I make this lifestyle change when we live in a world that promotes dieting?”

 You see, the reason I hate the word “diet” is because I constantly hear people say “oh, I am starting my diet tomorrow” or “I’m trying to lose weight…I should go on a diet”, but we really shouldn’t be.  One of the most enjoyable parts of life is enjoying what we eat. I hear all the time “eating healthy just isn’t as good as the real stuff”, but the beauty of food is that we can be creative and make it taste good!  Making a lifestyle change instead of going on a fad diet can do a multitude of things for us. This will help our bodies stabilize at the weight it function best and help us develop a healthy relationship with food.

My challenge for you is to not promote any diet but to promote mindful & intuitive eating. By doing so, you’ll say “buh bye” to diet culture, food rules, and weight stigma and finally be at peace with your body, mind and food choices.

Jumpstart your mindful eating journey by downloading my 6 Steps to Mindful Eating guide here – it’s free!

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN
Follow me on social media!

References:
  1. Ketogenic Diet. Epilepsy Society. https://www.epilepsysociety.org.uk/ketogenic-diet. Published March 1, 2018. Accessed June 13, 2018.
  2. Precision Nutrition (2018). The Ketogenic Diet: Does it live up to the hype? The pros, cons, and the facts about the no-so-new diet craze. [online] Available at https://www.precisionnutrition.com/ketogenic-diet. Accessed June 13, 2018.
  3. Popsci.com. (2018): Consent Form | Popular Science. [online] Available at: https://www.popsci.com/not-in-ketosis. Accessed June 13, 2018.

Healthy Living 101

This post may seem super basic to some of you, but it never hurts to have a refresher of what our bodies need to feel its best.  Before I go into the basics for the average person, remember that every body is different and has different needs.  What works for me may not work for my best friend, but these reminders are the absolute basics.

  1. Eat fruits and vegetables.

This one seems so simple yet many of Americans are not getting enough of them!  Fruits and veggies are packed with tons of vitamins, minerals, water, and fiber.  We need all these nutrients for the metabolic processes in our bodies, and the fiber helps our digestion.  Fiber keeps us “regular”, if ya know  what I mean.  This is very important as it can help prevent diverticular disease.  Interesting fact: Diverticular disease generally begins with diverticulosis, which is essentially pouches in your intestines. It then can become inflamed from non-fibrous foods getting stuck in the pouches leading to diverticulitis.  Untreated diverticulitis can lead to a number of things, including colon cancer, which is the #3 cancer found in both men and women.  Eating fiber can help push your food though the intestines quickly so minimal residue gets stuck in those pouches.

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Photo by Pixabay on Pexels.com

Have a hard time eating fruits and veggies and want a tip?  Eat the ones you like! It is as simple as that.  If you can only tolerate broccoli with cheese sauce, then add cheese to your dish! Only like carrot sticks with ranch dressing?  Go ahead and use it. Try to get at least 3-5 servings of fruits and vegetables daily.

  1. Include 100% Whole Grains

The Academy of Nutrition and Dietetics recommends that half of your daily whole grain intake be 100% whole grain.  How do we know if we are eating 100% whole grain?  Read the nutrition label.  The thing to keep an eye out for should be “100% whole grain” as the first ingredient.

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Photo by Pixabay on Pexels.com

Whole grains are important because they contain a lot of B vitamins, which are essential for many metabolic pathways in the body.  They also contain fiber, which I mentioned before being great for digestion.  I challenge you to try and make half of you grain servings whole grain today.  The dietary  guidelines recommend women get 3-6 servings of whole grains daily.  For  men, it is recommended to consume 4-8 servings of whole grain.

  1. Add in some healthy fats.

But wait, fat makes you fat!  WRONG!! This could not be more far from the truth.  Our bodies need fat for producing hormones, transporting fat-soluble vitamins, and helping the brain function—just to name a few.  The body needs 2 essential fatty acids: linoleic acid and linolenic acid.

Linoleic acid is more commonly known as omega-6 fats which is found in vegetable oils, nuts, and seeds.  Linolenic acid is omega-3 fats and is found in fish, walnuts, flaxseed, canola oil, and soybean oils.  These are polyunsaturated fats.

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Photo by mali maeder on Pexels.com

Monounsaturated fats are great for the body too.  These fats are found in olive oil, avocados, and nuts.  Try to incorporate these into your meals and snacks in moderation.  Fatty foods are high in calories so we do not need to eat as many of them because they provide satiety.

  1. Exercise.

Ah, yes.  This is one of my favorite things to emphasize!  I believe diet is just as important, especially since I am a registered dietitian and spent many years studying nutrition.  However, you cannot do one without the other!  Americans are known for living sedentary lifestyles and developing heart disease and diabetes.  Guess what?  These diseases can be prevented by diet and exercise.

How can we make it a part of our lifestyle?  The biggest tip I can give you is do something you enjoy and can stick with it.  It can become hard in the craziness of life, but it can be done.  Scheduling time for exercise is the best way to meet your goals.  It takes 21 days to build a habit, so try it and see how it works!  Check out my blog on “Being Active with a Busy Schedule” for more tips.

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  1. Drink Water.

After all, our bodies are at least 60% water.  It is important that we replenish our bodies with water because we lose a lot of it when we use the bathroom, sweat, and breathe.  Drinking 64 ounces every day can help ensure we are getting enough water.

If you are a coffee drinker, make sure you bump up your water intake.  Coffee acts as a dehydrator for our body, so drink extra water if you do choose coffee.

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Photo by Pixabay on Pexels.com

Having said all of this, I am also an avid believer in enjoying life, and one of those pleasures is food.  Enjoy FUN foods–it is ok!  Your body can handle it.  Just make sure that you incorporate nutrient dense options on the regular.

I hope my take on “Healthy Living 101” helps some of you as you begin your mindful eating journey.

Jumpstart your mindful eating journey by downloading my 6 Steps to Mindful Eating guide here – it’s free!

Until Next Time,

Happy Chewing!
Katrina Detter, RD, LDN
Follow me on social media!

5 Tips on Staying Active with a Busy Schedule

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What is your view on exercise?

I’ve been exercising regularly for nearly a decade, but my relationship with movement wasn’t always the best.

I thought if I wanted to be “healthy” that I needed to workout every single day, only do cardio (you know, because it burns the most calories), sweat profusely, and be in physical pain. I thought a workout needed to push me to exhaustion…and if I couldn’t sit on the toilet the next day without being in pain, then I didn’t work out hard enough.

After finding a life of food freedom using mindful & intuitive eating, I am so happy to say that I have found joyful movement – moving my body in a way that physically feels good. I’m not working out 2+ hours a day anymore, leaving my body exhausted. But, I am realistic in that joyful movement makes my days better. I get that endorphin release that sets a tone for my day. So, I make it my goal every morning to get my workout in – to physically feel good.

Here are tips I use to find time in my busy life for joyful movement.

Tip 1: Build time in your schedule.

The great thing about having a busy schedule is that you are in control of it!  Find time in your day that works well for you. It can be as simple as getting out your calendar and penciling in your workout regimen. 

Tip 2:  Pick an exercise plan that you will love.

Personally, I love all types of exercise, but I have grown to appreciate them.  I used to hate lifting weights, but now I love it and do it at least 3 times per week.  The point is that you will be more likely to stick to your exercise plan if you choose something you enjoy doing.  Of course, I am a promoter of dance style workouts (my personal gateway to fitness), but that is because I am a dance instructor, and I love it!  I have a story with dance fitness, but it is not for everybody.  I really do not like biking, so guess what?  I do not bike…not now anyway.  Find what you enjoy doing, and set goals for yourself. When you do something you love, it will not seem like “exercise” at all, and you will be looking forward to it.  This will be a great tool for you so you can move your body in an enjoyable way.

Tip 3:  Get an accountability partner.

In other words, get a workout buddy!  This is someone who can encourage you to keep it up.  Find time a few times a week to exercise with this person. This person can help motivate you to make time for exercising with them. I have had several accountability partners for many different things.  For instance, the picture below shows my cousin and I completing a half marathon.  She helped me through my first half, and encouraged me when I did my second.

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Tip 4:  Take recovery days.

This is so important.  Give your muscles a break.  When I first began my exercise journey, I was obsessed with getting fit-fast that I never let my muscles rest.  Because of that, I put some permanent damage on my knee and had physical therapy help me strengthen it back.  Taking a recovery day is vital to your muscles as they repair from your workouts.  You can still be lightly active on these days (think walking, swimming, etc), but be careful to allow enough time for healing.

Tip 5: Stay hydrated and fueled.

Of course, I had to give my dietitian tip.  In order to be privileged to move your body, ya gotta eat and drink…there is just now way out of it.  Without food and water, you will be sluggish and tired and not motivated to workout, which hinders that “endorphin release” (aka, happy hormone) to make your body feel good.  Trust me.  I have been there.  Drink a few bottles of water before and after your workout that way you will be nice and energized for your workout. Drink your water.  Eat your nutrient dense, whole grains, fruits, and veggies throughout the day, and if you are lifting heavy loads in the gym, you may want to look into adding a little more protein to your diet.

cold cool drink field
Photo by PhotoMIX Ltd. on Pexels.com

There you have it–five simple, yet easy ways to add exercise into your busy schedule.  Make it a part of your life, not just an accessory you try on from time to time.  You can pick one tip to try, or go the extra mile and do all five.  Let me know if any of these helped you!

Jumpstart your mindful eating journey by downloading my 6 Steps to Mindful Eating guide here – it’s free!

Until Next Time,
Happy Chewing!
Katrina Detter, RD, LDN
Follow me on social media!

Girl, Stop Body Shaming Yourself

Have you ever struggled with body image?

This blog is going to get a little personal. Body image issues are especially troublesome in the diet-driven world we live in today.

This is especially tough for me, as I have struggled with body image my whole life. Today, I am going to share my journey with you in hopes of inspiring someone with the same insecurities as me that it is okay – you can whole heartidly achieve health promoting behaviors at any size and respect your body for what it does for you.

transformation

When I was a teenager, I was discriminated for my body size. Girls made fun of me because I was “bigger” than them. It lead me to chase a smaller body by restricting foods, skipping meals, over-exercising, and comparing myself to others. This highly affected my relationship with food, body and self.

half marathon

Just a background on me. I absolutely love exercising–I love anything from swimming, running, dancing to weight lifting and body weight exercises.I have completed 2 half marathons, a sprint triathlon, numerous 5K’s and 8K’s.

During my teenage years, I felt poorly about myself. It was not until I began attending Zumba Fitness classes that I began moving my body regularly–and regularly at that time was 2-3 times per week. I was always trying the new “wellness diet”-convinced that was the only way I could love myself – if I lost weight. Despite all of that, I still lacked confidence. Once I started doing Zumba, I felt better about myself, and I was a lot happier. Zumba was my gateway to fitness, and when I turned 16, I started instructing my own dance fitness classes.

zumba past

By the time I moved to Collegedale, TN to begin my first year at Southern Adventist University, I was regularly exercising doing more than Zumba. I was attending spin classes, Pilates, and running. I tried to keep my fitness regimen up even though I was not instructing anymore. In my second year at SAU, I taught a cardio class and strength class to continue my love for showing people that exercise can be fun. I had a great following, and it inspired me as an instructor to come up with new material.

southern fit

So it seems like I had it made, right? I was teaching fitness classes, enjoying time with friends, passing all my classes–but I still struggled with my body. However, it was not because I was upset with my body…it was because of the negativity I received from my shape. One day, this girl asked if she could borrow some of my clothing for a date she was going on. I was flattered–she must like my sense of style. She comes to my dorm room and goes through some clothes. We found a top she likes, but it went best with colored pants. She did not own any colored pants–but I did! She proceeded to ask me what size I wear, and I told her…”I am a size 4″.

In the most horrified, shocked, confused tone of voice she responds You’re a size 4!?”  It was a complete shock to her. I then said “Well, I have size 6 too?”  She kind of apologized and said “Well, I mean, I just thought you were bigger than that. I can’t believe you wear a size 4!”

Fast forward two years…I was a 21-year-old Nutrition & Dietetics student whose ultimate goal was to help others achieve their dreams of becoming healthier individuals. I want to inspire others to live better, and now, I truly believe that is accomplished through gentle nutrition, joyful movement and active spirituality.

Despite my dream, I had a lot of discouragement, especially when I started my nutrition program. It was a constant battle between “oh no, I am going to fail this course, and if I do I am going to get kicked out of the program”. However, after my exercise physiology class, I was in a different state. I was in the state of “oh no, my anthropometrics numbers are not within normal limits. My body fat percentage is too high. I am fat.”

How can this be? I had such an amazing fitness and wellness journey and am comfortable with the size I am. How could I feel so crummy about myself? So what if I am 156 pounds and have a body fat percentage that is “high”? Why can such stupid numbers affect me so much? Why do I get so down on myself when people are praising others because they are so fit? I should be happy for them, but it is so hard to be when you are sitting in the corner thinking about how much time and dedication you put into your workouts and lifestyle and no one notices. There I was, 2 years later…still getting discriminated for my body size.

Despite these repressions of my body dysmorphia struggles, I tried so hard to find a silver lining. Then I realized something–the only true way for me to get a silver lining is through spirituality. Remember when I said the three ways to truly live a better life were gentle nutrition, joyful movement, and active spirituality? I was missing a key dimension in the plan. Yes, I am an active Christian, but I was not looking to God for my body image issue. I was looking at other people and comparing myself. I was putting myself down and hurting me–that is it. I was hurting me not anybody else.

“For we are God’s handiwork, created in Christ Jesus to do good works, which God prepared in advance for us to do.”

-Ephesians 2:10

Ephesians 2:10 says “For we are God’s handiwork, created in Christ Jesus to do good works, which God prepared in advance for us to do.” You see, we are God’s “handiwork”–he created each and every one of us. He loves us just the way we are. Now, I do believe in 1 Corinthians 6:19 he says “Do you not know that your bodies are the temples of the Holy Spirit, who is in you, whom you have received from God?” By Him saying this, he wants us to take care of ourselves. Remember the way to take care of yourselves? Gentle nutrition, joyful movement, and spirituality. That is the way.

beach

So there you have it. I have been judged for the way I look. But you know what? It really does not matter what others think. I am doing what I can to keep my body healthy and most of all…happy. You can be healthy at any size, hunnies! It does not matter what size you are, the color of your hair, or how fast you can run a mile–it is about how you see yourself. Stop comparing yourself to others; just focus on making YOURself the best YOU that you can be.

Love yourself–respect your body. Love what God has given you. He created you the way He wants you with the ability and strength to achieve whatever you want, be it a half marathon runner or dance instructor. If we were all the same, life would be boring. When you can fully love who you are as a person then you can love others they way Christ intended. There are so many other barriers we have blocking us from truly loving ourselves–this is just one of mine. You can look to Christ for any of these barriers, and I encourage you to do that.

You are beautifully & wonderfully made.

Jumpstart your mindful eating journey by downloading my 6 Steps to Mindful Eating guide here – it’s free!

Until Next Time,
Happy Chewing!
Katrina Detter, RD, LDN
Follow me on social media!