Easter is just a few days away, and if you’re looking for a more nutritious dessert to take to the family Egg Hunt, I’ve got ya covered!
One of my favorite Easter candies is Reese’s Peanut Butter Eggs…why are they better than regular Reese’s? I have no idea…they just are! And I am thrilled that I was able to make a healthier version to fuel my body with healthy fats + natural sweetener + protein for a great sweet treat.
This recipe is essentially refined sugar free (except for the sugar in the 85% dark chocolate I used) using medjool dates as the sweetener. Using natural peanut butter gives this recipe healthy fats and protein with no added sugars. Pro tip: look for nut butters that only have “nuts & salt” as the ingredients.
Below is the decadent recipe for Reese’s Peanut Butter Eggs! Feel free to substitute recipe ingredients to what you have in your pantry. This is my version. Make sure you tag me in your creations! @livebetterwithkatdetter
HEALTHIFIED Reese's Peanut Butter Eggs
- 1/2 cup medjool dates
- 1/2 cup natural peanut butter (unsweetened)
- 1 tablespoon coconut flour***
- 1 dark chocolate bar***
- 1 teaspoon coconut oil
- In a high powered blender (or food processor) add dates, peanut butter and coconut flour. Pulse until smooth consistency.
- Form candy dough into egg shapes (you could also use a candy mold).
- Freeze eggs for 45 minutes.
- Chop dark chocolate and add to a microwave safe bowl with coconut oil.
- Microwave at 30 second intervals until smooth consistency.
- Fully dip eggs covering all sides and place on parchment paper lined cookie sheet.
- Freeze additional 10 minutes.
- Add decorative chocolate topping to look like “Easter Eggs”. (optional)
- Freeze a final 20 minutes.
- Serve at room temperature.
- Store in an air tight container in the refrigerator.
***coconut flour: you may substitute almond flour or whole wheat flour; if dough is too runny, add additional tablespoon
***dark chocolate: 70% or above has antioxidants (highly recommended); 100% will not have added sugars
This is such a fun holiday recipe and something you can feel good about serving to your family! Get the kids involved 🙂